Average fat supply (g/cap/day) (3-year average) — Value in Myanmar
Myanmar: Average fat supply (g/cap/day) (3-year average) — Value was 57.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Myanmar, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Myanmar stood at 57.4 g/cap/d.
The figure is up 0.5% on the previous year and down 20.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Myanmar peaked at 79 g/cap/d in 2017 and was at its lowest, 39 g/cap/d, in 2000.
That places Myanmar 149th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.9 g/cap/d | 39 g/cap/d | 70 g/cap/d | 10 |
| 2010s | 73.64 g/cap/d | 65.9 g/cap/d | 79 g/cap/d | 10 |
| 2020s | 57.25 g/cap/d | 57.1 g/cap/d | 57.4 g/cap/d | 2 |
Countries ranked near Myanmar
- 146 Niger 58.8 g/cap/d compare
- 147 Timor-Leste 58.7 g/cap/d compare
- 148 Comoros 57.7 g/cap/d compare
- 149 Egypt 57.4 g/cap/d compare
- 151 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 152 United Republic of Tanzania 57 g/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.78 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Myanmar?
- Average fat supply (g/cap/day) (3-year average) — value in Myanmar was 57.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Myanmar?
- The highest recorded value was 79 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Myanmar?
- The lowest recorded value was 39 g/cap/d in 2000.
- How does Myanmar rank for average fat supply (g/cap/day) (3-year average) — value?
- Myanmar ranks 149th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Myanmar?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.