Average fat supply (g/cap/day) (3-year average) — Value in Myanmar
Myanmar: Average fat supply (g/cap/day) (3-year average) — Value was 57.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Myanmar, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Myanmar stood at 57.4 g/cap/d.
The figure is up 0.5% on the previous year and down 20.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Myanmar peaked at 79 g/cap/d in 2017 and was at its lowest, 39 g/cap/d, in 2000.
That places Myanmar 139th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Myanmar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 39 g/cap/d | — |
| 2001 | 40.7 g/cap/d | +4.4% |
| 2002 | 43.6 g/cap/d | +7.1% |
| 2003 | 46.6 g/cap/d | +6.9% |
| 2004 | 49.6 g/cap/d | +6.4% |
| 2005 | 53.1 g/cap/d | +7.1% |
| 2006 | 57.2 g/cap/d | +7.7% |
| 2007 | 62.4 g/cap/d | +9.1% |
| 2008 | 66.8 g/cap/d | +7.1% |
| 2009 | 70 g/cap/d | +4.8% |
| 2010 | 71.5 g/cap/d | +2.1% |
| 2011 | 72.6 g/cap/d | +1.5% |
| 2012 | 73.2 g/cap/d | +0.8% |
| 2013 | 74.3 g/cap/d | +1.5% |
| 2014 | 74.7 g/cap/d | +0.5% |
| 2015 | 75.6 g/cap/d | +1.2% |
| 2016 | 76.5 g/cap/d | +1.2% |
| 2017 | 79 g/cap/d | +3.3% |
| 2018 | 73.1 g/cap/d | -7.5% |
| 2019 | 65.9 g/cap/d | -9.8% |
| 2020 | 57.1 g/cap/d | -13.4% |
| 2021 | 57.4 g/cap/d | +0.5% |
Myanmar compared with similar countries
- Myanmar's 57.4 g/cap/d is below the median for lower middle income countries, which is 63.4 g/cap/d, 91% of the median. (39 countries reporting)
- Myanmar's 57.4 g/cap/d is below the median for East Asia & Pacific, which is 97.5 g/cap/d, 59% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.9 g/cap/d | 39 g/cap/d | 70 g/cap/d | 10 |
| 2010s | 73.64 g/cap/d | 65.9 g/cap/d | 79 g/cap/d | 10 |
| 2020s | 57.25 g/cap/d | 57.1 g/cap/d | 57.4 g/cap/d | 2 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Myanmar?
- Average fat supply (g/cap/day) (3-year average) — value in Myanmar was 57.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Myanmar?
- The highest recorded value was 79 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Myanmar?
- The lowest recorded value was 39 g/cap/d in 2000.
- How does Myanmar rank for average fat supply (g/cap/day) (3-year average) — value?
- Myanmar ranks 139th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Myanmar?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.