Average fat supply (g/cap/day) (3-year average) β€” Value in Nigeria

Nigeria: Average fat supply (g/cap/day) (3-year average) β€” Value was 63 g/cap/d in 2021. β–¬ Flat

Latest (2021)
63 g/cap/d
Change on year
down 0.2%
World rank
139th
of 182 countries
All-time high
66.7 g/cap/d
in 2005
All-time low
60.1 g/cap/d
in 2009
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Nigeria, 2000–2021

02040602000201020212000: 61.7 g/cap/d2001: 63.1 g/cap/d2002: 64 g/cap/d2003: 65.1 g/cap/d2004: 66.4 g/cap/d2005: 66.7 g/cap/d2006: 66.2 g/cap/d2007: 62.9 g/cap/d2008: 61.4 g/cap/d2009: 60.1 g/cap/d2010: 61.4 g/cap/d2011: 60.9 g/cap/d2012: 61.9 g/cap/d2013: 62.3 g/cap/d2014: 63.1 g/cap/d2015: 63.3 g/cap/d2016: 63.4 g/cap/d2017: 63.4 g/cap/d2018: 62.8 g/cap/d2019: 62.8 g/cap/d2020: 63.1 g/cap/d2021: 63 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Nigeria stood at 63 g/cap/d.

The figure is down 0.2% on the previous year and up 3.4% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Nigeria peaked at 66.7 g/cap/d in 2005 and was at its lowest, 60.1 g/cap/d, in 2009.

That places Nigeria 139th out of 182 countries with data for 2021, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 63.76 g/cap/d 60.1 g/cap/d 66.7 g/cap/d 10
2010s 62.53 g/cap/d 60.9 g/cap/d 63.4 g/cap/d 10
2020s 63.05 g/cap/d 63 g/cap/d 63.1 g/cap/d 2

Countries ranked near Nigeria

  1. 136 Guinea 63.8 g/cap/d compare
  2. 137 Iraq 63.6 g/cap/d compare
  3. 138 India 63.4 g/cap/d compare
  4. 140 Sao Tome and Principe 62.6 g/cap/d compare
  5. 141 Mali 62.1 g/cap/d compare
  6. 142 Thailand 60.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Nigeria

All data for Nigeria β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Nigeria?
Average fat supply (g/cap/day) (3-year average) β€” value in Nigeria was 63 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Nigeria?
The highest recorded value was 66.7 g/cap/d in 2005.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Nigeria?
The lowest recorded value was 60.1 g/cap/d in 2009.
How does Nigeria rank for average fat supply (g/cap/day) (3-year average) β€” value?
Nigeria ranks 139th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Nigeria?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.