Average fat supply (g/cap/day) (3-year average) β Value in Southern Europe
Southern Europe: Average fat supply (g/cap/day) (3-year average) β Value was 149.9 g/cap/d in 2021. β¬ Flat
Average fat supply (g/cap/day) (3-year average) β Value in Southern Europe, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Southern Europe stood at 149.9 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 3.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Southern Europe peaked at 149.9 g/cap/d in 2020 and was at its lowest, 139.5 g/cap/d, in 2005.
Southern Europe ranks 1st of 40 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 141.77 g/cap/d | 139.5 g/cap/d | 143.4 g/cap/d | 10 |
| 2010s | 144.33 g/cap/d | 141 g/cap/d | 149.7 g/cap/d | 10 |
| 2020s | 149.9 g/cap/d | 149.9 g/cap/d | 149.9 g/cap/d | 2 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas β Production 452,640 t (2024)
- Bananas β Area harvested 10,020 ha (2024)
- Cereals, primary β Yield 4,482 kg/ha (2024)
- Eggs Primary β Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total β Production 10.62 million t (2024)
- Citrus Fruit, Total β Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total β Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent β Yield 1,204 kg/ha (2024)
- Cereals, primary β Production 53.97 million t (2024)
- Oilcrops, Cake Equivalent β Production 3.00 million t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Southern Europe?
- Average fat supply (g/cap/day) (3-year average) β value in Southern Europe was 149.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Southern Europe?
- The highest recorded value was 149.9 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Southern Europe?
- The lowest recorded value was 139.5 g/cap/d in 2005.
- How does Southern Europe rank for average fat supply (g/cap/day) (3-year average) β value?
- Southern Europe ranks 1st out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Southern Europe?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.