Average fat supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS)
Small island developing States (SIDS): Average fat supply (g/cap/day) (3-year average) — Value was 77.4 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS) is 77.4 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 1.0% on the previous year and up 5.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS) peaked at 77.4 g/cap/d in 2017 and was at its lowest, 61.8 g/cap/d, in 2001.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 62.6 g/cap/d | — |
| 2001 | 61.8 g/cap/d | -1.3% |
| 2002 | 62.7 g/cap/d | +1.5% |
| 2003 | 63 g/cap/d | +0.5% |
| 2004 | 64.6 g/cap/d | +2.5% |
| 2005 | 65.2 g/cap/d | +0.9% |
| 2006 | 65.9 g/cap/d | +1.1% |
| 2007 | 66.5 g/cap/d | +0.9% |
| 2008 | 68.5 g/cap/d | +3.0% |
| 2009 | 71 g/cap/d | +3.6% |
| 2010 | 72.2 g/cap/d | +1.7% |
| 2011 | 73.5 g/cap/d | +1.8% |
| 2012 | 75 g/cap/d | +2.0% |
| 2013 | 75.4 g/cap/d | +0.5% |
| 2014 | 76.1 g/cap/d | +0.9% |
| 2015 | 76.6 g/cap/d | +0.7% |
| 2016 | 77.3 g/cap/d | +0.9% |
| 2017 | 77.4 g/cap/d | +0.1% |
| 2018 | 76.3 g/cap/d | -1.4% |
| 2019 | 76.2 g/cap/d | -0.1% |
| 2020 | 76.6 g/cap/d | +0.5% |
| 2021 | 77.4 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.18 g/cap/d | 61.8 g/cap/d | 71 g/cap/d | 10 |
| 2010s | 75.6 g/cap/d | 72.2 g/cap/d | 77.4 g/cap/d | 10 |
| 2020s | 77 g/cap/d | 76.6 g/cap/d | 77.4 g/cap/d | 2 |
Countries ranked near Small island developing States (SIDS)
- 5 Israel 162.2 g/cap/d compare
- 5 Republic of Moldova 89.8 g/cap/d compare
- 6 Iceland 161.9 g/cap/d compare
- 6 Iran (Islamic Republic of) 80.1 g/cap/d compare
- 7 Canada 160.9 g/cap/d compare
- 8 Italy 160.2 g/cap/d compare
- 9 Czechia 159.3 g/cap/d compare
- 9 Viet Nam 68.8 g/cap/d compare
- 9 Melanesia 68.8 g/cap/d compare
- 10 Australia 158.8 g/cap/d compare
- 11 Denmark 157.8 g/cap/d compare
- 11 Syrian Arab Republic 68.7 g/cap/d compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.86 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS)?
- Average fat supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS) was 77.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Small island developing States (SIDS)?
- The highest recorded value was 77.4 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Small island developing States (SIDS)?
- The lowest recorded value was 61.8 g/cap/d in 2001.
- How does Small island developing States (SIDS) rank for average fat supply (g/cap/day) (3-year average) — value?
- Small island developing States (SIDS) ranks 8th out of 19 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.