Average fat supply (g/cap/day) (3-year average) — Value in Yemen
Yemen: Average fat supply (g/cap/day) (3-year average) — Value was 40.5 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Yemen, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Yemen is 40.5 g/cap/d, measured in 2021.
The figure is up 5.5% on the previous year and down 5.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Yemen peaked at 48.2 g/cap/d in 2004 and was at its lowest, 35.1 g/cap/d, in 2016.
That places Yemen 174th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.75 g/cap/d | 40.4 g/cap/d | 48.2 g/cap/d | 10 |
| 2010s | 40.4 g/cap/d | 35.1 g/cap/d | 47.4 g/cap/d | 10 |
| 2020s | 39.45 g/cap/d | 38.4 g/cap/d | 40.5 g/cap/d | 2 |
Countries ranked near Yemen
- 171 Lao People's Democratic Republic 42.5 g/cap/d compare
- 172 Mozambique 42.4 g/cap/d compare
- 173 Liberia 41.6 g/cap/d compare
- 175 Haiti 40.3 g/cap/d compare
- 176 Lesotho 38.3 g/cap/d compare
- 177 Sierra Leone 37.7 g/cap/d compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Cereal yield vs gdp per capita 0.8011 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Yemen?
- Average fat supply (g/cap/day) (3-year average) — value in Yemen was 40.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Yemen?
- The highest recorded value was 48.2 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Yemen?
- The lowest recorded value was 35.1 g/cap/d in 2016.
- How does Yemen rank for average fat supply (g/cap/day) (3-year average) — value?
- Yemen ranks 174th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Yemen?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.