Average fat supply (g/cap/day) (3-year average) β Value in Papua New Guinea
Papua New Guinea: Average fat supply (g/cap/day) (3-year average) β Value was 65.1 g/cap/d in 2021. βΌ Falling
Average fat supply (g/cap/day) (3-year average) β Value in Papua New Guinea, 2010β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Papua New Guinea stood at 65.1 g/cap/d.
That represents a change of down 5.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Papua New Guinea peaked at 71 g/cap/d in 2012 and was at its lowest, 63.1 g/cap/d, in 2017.
That places Papua New Guinea 122nd out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.36 g/cap/d | 63.1 g/cap/d | 71 g/cap/d | 10 |
| 2020s | 65.1 g/cap/d | 65.1 g/cap/d | 65.1 g/cap/d | 2 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Papua New Guinea?
- Average fat supply (g/cap/day) (3-year average) β value in Papua New Guinea was 65.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Papua New Guinea?
- The highest recorded value was 71 g/cap/d in 2012.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Papua New Guinea?
- The lowest recorded value was 63.1 g/cap/d in 2017.
- How does Papua New Guinea rank for average fat supply (g/cap/day) (3-year average) β value?
- Papua New Guinea ranks 122nd out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Papua New Guinea?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.