Average fat supply (g/cap/day) (3-year average) — Value in Morocco
Morocco: Average fat supply (g/cap/day) (3-year average) — Value was 76 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Morocco, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Morocco recorded 76 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is up 12.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Morocco peaked at 76.5 g/cap/d in 2019 and was at its lowest, 60.1 g/cap/d, in 2000.
Morocco ranks 111th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Morocco, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 60.1 g/cap/d | — |
| 2001 | 60.4 g/cap/d | +0.5% |
| 2002 | 60.1 g/cap/d | -0.5% |
| 2003 | 60.7 g/cap/d | +1.0% |
| 2004 | 60.9 g/cap/d | +0.3% |
| 2005 | 62.7 g/cap/d | +3.0% |
| 2006 | 63.6 g/cap/d | +1.4% |
| 2007 | 64.9 g/cap/d | +2.0% |
| 2008 | 66.4 g/cap/d | +2.3% |
| 2009 | 67.3 g/cap/d | +1.4% |
| 2010 | 68.2 g/cap/d | +1.3% |
| 2011 | 67.8 g/cap/d | -0.6% |
| 2012 | 69 g/cap/d | +1.8% |
| 2013 | 68.9 g/cap/d | -0.1% |
| 2014 | 69.7 g/cap/d | +1.2% |
| 2015 | 69.5 g/cap/d | -0.3% |
| 2016 | 71.3 g/cap/d | +2.6% |
| 2017 | 73.6 g/cap/d | +3.2% |
| 2018 | 75.4 g/cap/d | +2.4% |
| 2019 | 76.5 g/cap/d | +1.5% |
| 2020 | 76 g/cap/d | -0.7% |
| 2021 | 76 g/cap/d | +0.0% |
Morocco compared with similar countries
- Morocco's 76 g/cap/d is above the median for lower middle income countries, which is 63.4 g/cap/d, 1.2× the median. (39 countries reporting)
- Morocco's 76 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94.95 g/cap/d, 80% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.71 g/cap/d | 60.1 g/cap/d | 67.3 g/cap/d | 10 |
| 2010s | 70.99 g/cap/d | 67.8 g/cap/d | 76.5 g/cap/d | 10 |
| 2020s | 76 g/cap/d | 76 g/cap/d | 76 g/cap/d | 2 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Morocco?
- Average fat supply (g/cap/day) (3-year average) — value in Morocco was 76 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Morocco?
- The highest recorded value was 76.5 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Morocco?
- The lowest recorded value was 60.1 g/cap/d in 2000.
- How does Morocco rank for average fat supply (g/cap/day) (3-year average) — value?
- Morocco ranks 111th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Morocco?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.