Average fat supply (g/cap/day) (3-year average) — Value in Cyprus
Cyprus: Average fat supply (g/cap/day) (3-year average) — Value was 109.8 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Cyprus, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Cyprus is 109.8 g/cap/d, measured in 2021.
The figure is up 1.2% on the previous year and up 5.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cyprus peaked at 115.1 g/cap/d in 2007 and was at its lowest, 101.2 g/cap/d, in 2013.
That places Cyprus 65th out of 166 countries with data for 2021, putting it in the middle of the range.
Average fat supply (g/cap/day) (3-year average) — Value in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 109.3 g/cap/d | — |
| 2001 | 108 g/cap/d | -1.2% |
| 2002 | 106.4 g/cap/d | -1.5% |
| 2003 | 107.9 g/cap/d | +1.4% |
| 2004 | 111.7 g/cap/d | +3.5% |
| 2005 | 113.6 g/cap/d | +1.7% |
| 2006 | 115 g/cap/d | +1.2% |
| 2007 | 115.1 g/cap/d | +0.1% |
| 2008 | 114.6 g/cap/d | -0.4% |
| 2009 | 111.8 g/cap/d | -2.4% |
| 2010 | 107.2 g/cap/d | -4.1% |
| 2011 | 104.4 g/cap/d | -2.6% |
| 2012 | 102.6 g/cap/d | -1.7% |
| 2013 | 101.2 g/cap/d | -1.4% |
| 2014 | 101.6 g/cap/d | +0.4% |
| 2015 | 103.3 g/cap/d | +1.7% |
| 2016 | 104.3 g/cap/d | +1.0% |
| 2017 | 106.7 g/cap/d | +2.3% |
| 2018 | 106.4 g/cap/d | -0.3% |
| 2019 | 108.6 g/cap/d | +2.1% |
| 2020 | 108.5 g/cap/d | -0.1% |
| 2021 | 109.8 g/cap/d | +1.2% |
Cyprus compared with similar countries
- Cyprus's 109.8 g/cap/d is below the median for high income countries, which is 135.05 g/cap/d, 81% of the median. (52 countries reporting)
- Cyprus's 109.8 g/cap/d is below the median for Europe & Central Asia, which is 138.6 g/cap/d, 79% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 111.34 g/cap/d | 106.4 g/cap/d | 115.1 g/cap/d | 10 |
| 2010s | 104.63 g/cap/d | 101.2 g/cap/d | 108.6 g/cap/d | 10 |
| 2020s | 109.15 g/cap/d | 108.5 g/cap/d | 109.8 g/cap/d | 2 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cyprus?
- Average fat supply (g/cap/day) (3-year average) — value in Cyprus was 109.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cyprus?
- The highest recorded value was 115.1 g/cap/d in 2007.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cyprus?
- The lowest recorded value was 101.2 g/cap/d in 2013.
- How does Cyprus rank for average fat supply (g/cap/day) (3-year average) — value?
- Cyprus ranks 65th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cyprus?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.