Average dietary energy supply adequacy (percent) (3-year average) in Southern Asia
Southern Asia: Average dietary energy supply adequacy (percent) (3-year average) was 116 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Southern Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Southern Asia recorded 116 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.
That represents a change of up 1.8% on the previous year and up 9.4% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Southern Asia peaked at 116 % in 2023 and was at its lowest, 102 %, in 2002.
That places Southern Asia 26th out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Southern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 106 % | — |
| 2001 | 104 % | -1.9% |
| 2002 | 102 % | -1.9% |
| 2003 | 103 % | +1.0% |
| 2004 | 102 % | -1.0% |
| 2005 | 104 % | +2.0% |
| 2006 | 105 % | +1.0% |
| 2007 | 105 % | +0.0% |
| 2008 | 105 % | +0.0% |
| 2009 | 105 % | +0.0% |
| 2010 | 105 % | +0.0% |
| 2011 | 106 % | +1.0% |
| 2012 | 107 % | +0.9% |
| 2013 | 106 % | -0.9% |
| 2014 | 107 % | +0.9% |
| 2015 | 108 % | +0.9% |
| 2016 | 109 % | +0.9% |
| 2017 | 110 % | +0.9% |
| 2018 | 110 % | +0.0% |
| 2019 | 111 % | +0.9% |
| 2020 | 112 % | +0.9% |
| 2021 | 113 % | +0.9% |
| 2022 | 114 % | +0.9% |
| 2023 | 116 % | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 104.1 % | 102 % | 106 % | 10 |
| 2010s | 107.9 % | 105 % | 111 % | 10 |
| 2020s | 113.75 % | 112 % | 116 % | 4 |
Countries ranked near Southern Asia
- 24 Croatia 141 % compare
- 24 France 141 % compare
- 24 Iceland 141 % compare
- 24 North Macedonia 141 % compare
- 26 Cabo Verde 116 % compare
- 28 Belarus 140 % compare
- 28 Bosnia and Herzegovina 140 % compare
- 28 Dominican Republic 140 % compare
- 28 Guinea 140 % compare
- 28 Australia and New Zealand 140 % compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Southern Asia?
- Average dietary energy supply adequacy (percent) (3-year average) in Southern Asia was 116 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Southern Asia?
- The highest recorded value was 116 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Southern Asia?
- The lowest recorded value was 102 % in 2002.
- How does Southern Asia rank for average dietary energy supply adequacy (percent) (3-year average)?
- Southern Asia ranks 26th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Southern Asia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.