Average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands
Solomon Islands: Average dietary energy supply adequacy (percent) (3-year average) was 100 % in 2023. ▼ Falling
Average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Solomon Islands recorded 100 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 5.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands peaked at 113 % in 2002 and was at its lowest, 99 %, in 2021.
Solomon Islands ranks 138th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 112 % | — |
| 2001 | 112 % | +0.0% |
| 2002 | 113 % | +0.9% |
| 2003 | 113 % | +0.0% |
| 2004 | 113 % | +0.0% |
| 2005 | 113 % | +0.0% |
| 2006 | 113 % | +0.0% |
| 2007 | 112 % | -0.9% |
| 2008 | 112 % | +0.0% |
| 2009 | 110 % | -1.8% |
| 2010 | 109 % | -0.9% |
| 2011 | 107 % | -1.8% |
| 2012 | 107 % | +0.0% |
| 2013 | 106 % | -0.9% |
| 2014 | 106 % | +0.0% |
| 2015 | 106 % | +0.0% |
| 2016 | 106 % | +0.0% |
| 2017 | 106 % | +0.0% |
| 2018 | 106 % | +0.0% |
| 2019 | 105 % | -0.9% |
| 2020 | 102 % | -2.9% |
| 2021 | 99 % | -2.9% |
| 2022 | 99 % | +0.0% |
| 2023 | 100 % | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 112.3 % | 110 % | 113 % | 10 |
| 2010s | 106.4 % | 105 % | 109 % | 10 |
| 2020s | 100 % | 99 % | 102 % | 4 |
Countries ranked near Solomon Islands
- 136 Gambia 105 % compare
- 137 Mozambique 102 % compare
- 139 Congo 99 % compare
- 139 Sao Tome and Principe 99 % compare
- 141 Chad 96 % compare
- 141 Papua New Guinea 96 % compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands?
- Average dietary energy supply adequacy (percent) (3-year average) in Solomon Islands was 100 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Solomon Islands?
- The highest recorded value was 113 % in 2002.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Solomon Islands?
- The lowest recorded value was 99 % in 2021.
- How does Solomon Islands rank for average dietary energy supply adequacy (percent) (3-year average)?
- Solomon Islands ranks 138th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Solomon Islands?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.