Average dietary energy supply adequacy (percent) (3-year average) in Congo

Congo: Average dietary energy supply adequacy (percent) (3-year average) was 99 % in 2023. β–¬ Flat

Latest (2023)
99 %
Change on year
unchanged
World rank
150th
of 163 countries
All-time high
100 %
in 2000
All-time low
90 %
in 2009
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Congo, 2000–2023

0204060801002000201120232000: 100 %2001: 100 %2002: 100 %2003: 99 %2004: 98 %2005: 96 %2006: 95 %2007: 93 %2008: 91 %2009: 90 %2010: 90 %2011: 92 %2012: 95 %2013: 96 %2014: 97 %2015: 97 %2016: 97 %2017: 97 %2018: 97 %2019: 98 %2020: 99 %2021: 99 %2022: 99 %2023: 99 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Congo is 99 %, measured in 2023.

The figure is up 3.1% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Congo peaked at 100 % in 2000 and was at its lowest, 90 %, in 2009.

Congo ranks 150th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 96.2 % 90 % 100 % 10
2010s 95.6 % 90 % 98 % 10
2020s 99 % 99 % 99 % 4

Countries ranked near Congo

  1. 148 Solomon Islands 100 % compare
  2. 148 Melanesia 100 % compare
  3. 150 Sao Tome and Principe 99 % compare
  4. 152 Democratic Republic of the Congo 97 % compare
  5. 153 Chad 96 % compare
  6. 153 Papua New Guinea 96 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Congo

All data for Congo β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Congo?
Average dietary energy supply adequacy (percent) (3-year average) in Congo was 99 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Congo?
The highest recorded value was 100 % in 2000.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Congo?
The lowest recorded value was 90 % in 2009.
How does Congo rank for average dietary energy supply adequacy (percent) (3-year average)?
Congo ranks 150th out of 163 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Congo?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.