Average dietary energy supply adequacy (percent) (3-year average) in Mozambique
Mozambique: Average dietary energy supply adequacy (percent) (3-year average) was 102 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Mozambique, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Mozambique is 102 %, measured in 2023.
The figure is down 1.0% on the previous year and up 6.2% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Mozambique peaked at 111 % in 2009 and was at its lowest, 89 %, in 2015.
That places Mozambique 137th out of 148 countries with data for 2023, putting it in the bottom quarter.
Average dietary energy supply adequacy (percent) (3-year average) in Mozambique, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 97 % | — |
| 2001 | 98 % | +1.0% |
| 2002 | 100 % | +2.0% |
| 2003 | 102 % | +2.0% |
| 2004 | 104 % | +2.0% |
| 2005 | 105 % | +1.0% |
| 2006 | 106 % | +1.0% |
| 2007 | 108 % | +1.9% |
| 2008 | 109 % | +0.9% |
| 2009 | 111 % | +1.8% |
| 2010 | 110 % | -0.9% |
| 2011 | 108 % | -1.8% |
| 2012 | 102 % | -5.6% |
| 2013 | 96 % | -5.9% |
| 2014 | 91 % | -5.2% |
| 2015 | 89 % | -2.2% |
| 2016 | 91 % | +2.2% |
| 2017 | 96 % | +5.5% |
| 2018 | 99 % | +3.1% |
| 2019 | 101 % | +2.0% |
| 2020 | 103 % | +2.0% |
| 2021 | 103 % | +0.0% |
| 2022 | 103 % | +0.0% |
| 2023 | 102 % | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 104 % | 97 % | 111 % | 10 |
| 2010s | 98.3 % | 89 % | 110 % | 10 |
| 2020s | 102.75 % | 102 % | 103 % | 4 |
Countries ranked near Mozambique
- 134 Sierra Leone 106 % compare
- 134 Suriname 106 % compare
- 136 Gambia 105 % compare
- 138 Solomon Islands 100 % compare
- 139 Congo 99 % compare
- 139 Sao Tome and Principe 99 % compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Mozambique?
- Average dietary energy supply adequacy (percent) (3-year average) in Mozambique was 102 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Mozambique?
- The highest recorded value was 111 % in 2009.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Mozambique?
- The lowest recorded value was 89 % in 2015.
- How does Mozambique rank for average dietary energy supply adequacy (percent) (3-year average)?
- Mozambique ranks 137th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Mozambique?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.