Average dietary energy supply adequacy (percent) (3-year average) in Oceania
Oceania: Average dietary energy supply adequacy (percent) (3-year average) was 127 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Oceania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Oceania stood at 127 %. That is the highest value across all 24 years on record.
The figure is unchanged over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Oceania peaked at 127 % in 2010 and was at its lowest, 117 %, in 2000.
Oceania ranks 19th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 117 % | — |
| 2001 | 118 % | +0.9% |
| 2002 | 118 % | +0.0% |
| 2003 | 119 % | +0.8% |
| 2004 | 121 % | +1.7% |
| 2005 | 122 % | +0.8% |
| 2006 | 123 % | +0.8% |
| 2007 | 124 % | +0.8% |
| 2008 | 125 % | +0.8% |
| 2009 | 126 % | +0.8% |
| 2010 | 127 % | +0.8% |
| 2011 | 127 % | +0.0% |
| 2012 | 127 % | +0.0% |
| 2013 | 127 % | +0.0% |
| 2014 | 127 % | +0.0% |
| 2015 | 126 % | -0.8% |
| 2016 | 126 % | +0.0% |
| 2017 | 125 % | -0.8% |
| 2018 | 125 % | +0.0% |
| 2019 | 125 % | +0.0% |
| 2020 | 126 % | +0.8% |
| 2021 | 126 % | +0.0% |
| 2022 | 127 % | +0.8% |
| 2023 | 127 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 121.3 % | 117 % | 126 % | 10 |
| 2010s | 126.2 % | 125 % | 127 % | 10 |
| 2020s | 126.5 % | 126 % | 127 % | 4 |
Countries ranked near Oceania
- 17 Canada 143 % compare
- 18 Australia 142 % compare
- 18 China (People’s Republic of) 142 % compare
- 18 China, mainland 142 % compare
- 18 Germany 142 % compare
- 18 Hungary 142 % compare
- 18 Uzbekistan 142 % compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Oceania?
- Average dietary energy supply adequacy (percent) (3-year average) in Oceania was 127 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Oceania?
- The highest recorded value was 127 % in 2010.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Oceania?
- The lowest recorded value was 117 % in 2000.
- How does Oceania rank for average dietary energy supply adequacy (percent) (3-year average)?
- Oceania ranks 19th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.