Average dietary energy supply adequacy (percent) (3-year average) in Madagascar
Madagascar: Average dietary energy supply adequacy (percent) (3-year average) was 89 % in 2023. βΌ Falling
Average dietary energy supply adequacy (percent) (3-year average) in Madagascar, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Madagascar recorded 89 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the lowest value across all 24 years on record.
The figure is down 2.2% on the previous year and down 5.3% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Madagascar peaked at 98 % in 2005 and was at its lowest, 89 %, in 2019.
Madagascar ranks 146th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96 % | 93 % | 98 % | 10 |
| 2010s | 93 % | 89 % | 98 % | 10 |
| 2020s | 90 % | 89 % | 91 % | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Madagascar?
- Average dietary energy supply adequacy (percent) (3-year average) in Madagascar was 89 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Madagascar?
- The highest recorded value was 98 % in 2005.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Madagascar?
- The lowest recorded value was 89 % in 2019.
- How does Madagascar rank for average dietary energy supply adequacy (percent) (3-year average)?
- Madagascar ranks 146th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Madagascar?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.