Average dietary energy supply adequacy (percent) (3-year average) in Haiti
Haiti: Average dietary energy supply adequacy (percent) (3-year average) was 84 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Haiti, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Haiti stood at 84 %.
The figure is up 1.2% on the previous year and down 10.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Haiti peaked at 94 % in 2013 and was at its lowest, 83 %, in 2022.
That places Haiti 147th out of 148 countries with data for 2023, putting it in the bottom quarter.
Average dietary energy supply adequacy (percent) (3-year average) in Haiti, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 86 % | — |
| 2001 | 84 % | -2.3% |
| 2002 | 84 % | +0.0% |
| 2003 | 85 % | +1.2% |
| 2004 | 86 % | +1.2% |
| 2005 | 88 % | +2.3% |
| 2006 | 89 % | +1.1% |
| 2007 | 91 % | +2.2% |
| 2008 | 92 % | +1.1% |
| 2009 | 93 % | +1.1% |
| 2010 | 93 % | +0.0% |
| 2011 | 93 % | +0.0% |
| 2012 | 93 % | +0.0% |
| 2013 | 94 % | +1.1% |
| 2014 | 94 % | +0.0% |
| 2015 | 94 % | +0.0% |
| 2016 | 92 % | -2.1% |
| 2017 | 91 % | -1.1% |
| 2018 | 90 % | -1.1% |
| 2019 | 90 % | +0.0% |
| 2020 | 87 % | -3.3% |
| 2021 | 85 % | -2.3% |
| 2022 | 83 % | -2.4% |
| 2023 | 84 % | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.8 % | 84 % | 93 % | 10 |
| 2010s | 92.4 % | 90 % | 94 % | 10 |
| 2020s | 84.75 % | 83 % | 87 % | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Haiti?
- Average dietary energy supply adequacy (percent) (3-year average) in Haiti was 84 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Haiti?
- The highest recorded value was 94 % in 2013.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Haiti?
- The lowest recorded value was 83 % in 2022.
- How does Haiti rank for average dietary energy supply adequacy (percent) (3-year average)?
- Haiti ranks 147th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Haiti?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.