Average dietary energy supply adequacy (percent) (3-year average) in Liberia
Liberia: Average dietary energy supply adequacy (percent) (3-year average) was 95 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Liberia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Liberia recorded 95 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the lowest value across all 24 years on record.
The figure is down 2.1% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Liberia peaked at 98 % in 2000 and was at its lowest, 95 %, in 2019.
Liberia ranks 143rd of 148 countries on this measure, in the bottom quarter.
Average dietary energy supply adequacy (percent) (3-year average) in Liberia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 98 % | — |
| 2001 | 97 % | -1.0% |
| 2002 | 97 % | +0.0% |
| 2003 | 97 % | +0.0% |
| 2004 | 97 % | +0.0% |
| 2005 | 98 % | +1.0% |
| 2006 | 98 % | +0.0% |
| 2007 | 98 % | +0.0% |
| 2008 | 98 % | +0.0% |
| 2009 | 98 % | +0.0% |
| 2010 | 97 % | -1.0% |
| 2011 | 97 % | +0.0% |
| 2012 | 97 % | +0.0% |
| 2013 | 97 % | +0.0% |
| 2014 | 97 % | +0.0% |
| 2015 | 98 % | +1.0% |
| 2016 | 98 % | +0.0% |
| 2017 | 97 % | -1.0% |
| 2018 | 96 % | -1.0% |
| 2019 | 95 % | -1.0% |
| 2020 | 95 % | +0.0% |
| 2021 | 95 % | +0.0% |
| 2022 | 95 % | +0.0% |
| 2023 | 95 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.6 % | 97 % | 98 % | 10 |
| 2010s | 96.9 % | 95 % | 98 % | 10 |
| 2020s | 95 % | 95 % | 95 % | 4 |
Countries ranked near Liberia
- 141 Chad 96 % compare
- 141 Papua New Guinea 96 % compare
- 144 Kenya 94 % compare
- 145 Zambia 93 % compare
- 146 Madagascar 89 % compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Liberia?
- Average dietary energy supply adequacy (percent) (3-year average) in Liberia was 95 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Liberia?
- The highest recorded value was 98 % in 2000.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Liberia?
- The lowest recorded value was 95 % in 2019.
- How does Liberia rank for average dietary energy supply adequacy (percent) (3-year average)?
- Liberia ranks 143rd out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Liberia?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.