Average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean
Latin America and the Caribbean: Average dietary energy supply adequacy (percent) (3-year average) was 130 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Latin America and the Caribbean recorded 130 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 2.4% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean peaked at 130 % in 2021 and was at its lowest, 120 %, in 2000.
That places Latin America and the Caribbean 17th out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 120 % | — |
| 2001 | 121 % | +0.8% |
| 2002 | 121 % | +0.0% |
| 2003 | 122 % | +0.8% |
| 2004 | 123 % | +0.8% |
| 2005 | 124 % | +0.8% |
| 2006 | 125 % | +0.8% |
| 2007 | 125 % | +0.0% |
| 2008 | 125 % | +0.0% |
| 2009 | 126 % | +0.8% |
| 2010 | 126 % | +0.0% |
| 2011 | 126 % | +0.0% |
| 2012 | 127 % | +0.8% |
| 2013 | 127 % | +0.0% |
| 2014 | 127 % | +0.0% |
| 2015 | 127 % | +0.0% |
| 2016 | 126 % | -0.8% |
| 2017 | 127 % | +0.8% |
| 2018 | 128 % | +0.8% |
| 2019 | 129 % | +0.8% |
| 2020 | 129 % | +0.0% |
| 2021 | 130 % | +0.8% |
| 2022 | 130 % | +0.0% |
| 2023 | 130 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 123.2 % | 120 % | 126 % | 10 |
| 2010s | 127 % | 126 % | 129 % | 10 |
| 2020s | 129.75 % | 129 % | 130 % | 4 |
Countries ranked near Latin America and the Caribbean
- 15 Syrian Arab Republic 94 % compare
- 15 Polynesia 94 % compare
- 17 Canada 143 % compare
- 17 Côte d'Ivoire 130 % compare
- 17 Democratic People's Republic of Korea 84 % compare
- 18 Australia 142 % compare
- 18 China 142 % compare
- 18 China, mainland 142 % compare
- 18 Germany 142 % compare
- 18 Hungary 142 % compare
- 18 Uzbekistan 142 % compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 12.4 % (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean?
- Average dietary energy supply adequacy (percent) (3-year average) in Latin America and the Caribbean was 130 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Latin America and the Caribbean?
- The highest recorded value was 130 % in 2021.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Latin America and the Caribbean?
- The lowest recorded value was 120 % in 2000.
- How does Latin America and the Caribbean rank for average dietary energy supply adequacy (percent) (3-year average)?
- Latin America and the Caribbean ranks 17th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.