Average dietary energy supply adequacy (percent) (3-year average) in Europe
Europe: Average dietary energy supply adequacy (percent) (3-year average) was 140 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Europe is 140 %, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 1.4% on the previous year and up 4.5% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Europe peaked at 140 % in 2023 and was at its lowest, 130 %, in 2000.
That places Europe 6th out of 37 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 130 % | — |
| 2001 | 130 % | +0.0% |
| 2002 | 131 % | +0.8% |
| 2003 | 131 % | +0.0% |
| 2004 | 132 % | +0.8% |
| 2005 | 132 % | +0.0% |
| 2006 | 133 % | +0.8% |
| 2007 | 133 % | +0.0% |
| 2008 | 133 % | +0.0% |
| 2009 | 134 % | +0.8% |
| 2010 | 134 % | +0.0% |
| 2011 | 134 % | +0.0% |
| 2012 | 134 % | +0.0% |
| 2013 | 134 % | +0.0% |
| 2014 | 134 % | +0.0% |
| 2015 | 135 % | +0.7% |
| 2016 | 135 % | +0.0% |
| 2017 | 136 % | +0.7% |
| 2018 | 136 % | +0.0% |
| 2019 | 137 % | +0.7% |
| 2020 | 137 % | +0.0% |
| 2021 | 138 % | +0.7% |
| 2022 | 138 % | +0.0% |
| 2023 | 140 % | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 131.9 % | 130 % | 134 % | 10 |
| 2010s | 134.9 % | 134 % | 137 % | 10 |
| 2020s | 138.25 % | 137 % | 140 % | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
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Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Europe?
- Average dietary energy supply adequacy (percent) (3-year average) in Europe was 140 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Europe?
- The highest recorded value was 140 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Europe?
- The lowest recorded value was 130 % in 2000.
- How does Europe rank for average dietary energy supply adequacy (percent) (3-year average)?
- Europe ranks 6th out of 37 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.