Average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe
Eastern Europe: Average dietary energy supply adequacy (percent) (3-year average) was 137 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe stood at 137 %. That is the highest value across all 24 years on record.
The figure is up 0.7% on the previous year and up 4.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe peaked at 137 % in 2023 and was at its lowest, 119 %, in 2000.
That places Eastern Europe 9th out of 37 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 119 % | — |
| 2001 | 121 % | +1.7% |
| 2002 | 122 % | +0.8% |
| 2003 | 123 % | +0.8% |
| 2004 | 124 % | +0.8% |
| 2005 | 125 % | +0.8% |
| 2006 | 126 % | +0.8% |
| 2007 | 126 % | +0.0% |
| 2008 | 127 % | +0.8% |
| 2009 | 129 % | +1.6% |
| 2010 | 130 % | +0.8% |
| 2011 | 131 % | +0.8% |
| 2012 | 131 % | +0.0% |
| 2013 | 131 % | +0.0% |
| 2014 | 131 % | +0.0% |
| 2015 | 131 % | +0.0% |
| 2016 | 132 % | +0.8% |
| 2017 | 132 % | +0.0% |
| 2018 | 132 % | +0.0% |
| 2019 | 133 % | +0.8% |
| 2020 | 134 % | +0.8% |
| 2021 | 135 % | +0.7% |
| 2022 | 136 % | +0.7% |
| 2023 | 137 % | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 124.2 % | 119 % | 129 % | 10 |
| 2010s | 131.4 % | 130 % | 133 % | 10 |
| 2020s | 135.5 % | 134 % | 137 % | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe?
- Average dietary energy supply adequacy (percent) (3-year average) in Eastern Europe was 137 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Eastern Europe?
- The highest recorded value was 137 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Eastern Europe?
- The lowest recorded value was 119 % in 2000.
- How does Eastern Europe rank for average dietary energy supply adequacy (percent) (3-year average)?
- Eastern Europe ranks 9th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Eastern Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.