Average dietary energy supply adequacy (percent) (3-year average) in Asia
Asia: Average dietary energy supply adequacy (percent) (3-year average) was 125 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Asia stood at 125 %. That is the highest value across all 24 years on record.
That represents a change of up 6.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Asia peaked at 125 % in 2022 and was at its lowest, 109 %, in 2001.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 110 % | — |
| 2001 | 109 % | -0.9% |
| 2002 | 109 % | +0.0% |
| 2003 | 109 % | +0.0% |
| 2004 | 110 % | +0.9% |
| 2005 | 110 % | +0.0% |
| 2006 | 112 % | +1.8% |
| 2007 | 112 % | +0.0% |
| 2008 | 113 % | +0.9% |
| 2009 | 114 % | +0.9% |
| 2010 | 115 % | +0.9% |
| 2011 | 116 % | +0.9% |
| 2012 | 117 % | +0.9% |
| 2013 | 117 % | +0.0% |
| 2014 | 118 % | +0.9% |
| 2015 | 119 % | +0.8% |
| 2016 | 120 % | +0.8% |
| 2017 | 121 % | +0.8% |
| 2018 | 121 % | +0.0% |
| 2019 | 122 % | +0.8% |
| 2020 | 123 % | +0.8% |
| 2021 | 124 % | +0.8% |
| 2022 | 125 % | +0.8% |
| 2023 | 125 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 110.8 % | 109 % | 114 % | 10 |
| 2010s | 118.6 % | 115 % | 122 % | 10 |
| 2020s | 124.25 % | 123 % | 125 % | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Asia?
- Average dietary energy supply adequacy (percent) (3-year average) in Asia was 125 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Asia?
- The highest recorded value was 125 % in 2022.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Asia?
- The lowest recorded value was 109 % in 2001.
- How does Asia rank for average dietary energy supply adequacy (percent) (3-year average)?
- Asia ranks 2nd out of 17 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Asia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.