Average dietary energy requirement (kcal/cap/day) β Value in Somalia
Somalia: Average dietary energy requirement (kcal/cap/day) β Value was 2,192 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Somalia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Somalia stood at 2,192 kcal/cap/d. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Somalia peaked at 2,192 kcal/cap/d in 2025 and was at its lowest, 2,155 kcal/cap/d, in 2006.
Somalia ranks 172nd of 180 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,159 kcal/cap/d | 2,155 kcal/cap/d | 2,165 kcal/cap/d | 10 |
| 2010s | 2,177 kcal/cap/d | 2,163 kcal/cap/d | 2,181 kcal/cap/d | 10 |
| 2020s | 2,187 kcal/cap/d | 2,182 kcal/cap/d | 2,192 kcal/cap/d | 6 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Rural population, per capita 0.4486 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Agricultural raw materials imports 7.1% (1982)
- Value added in the agricultural sector as of gdp vs gdp per capita 55.79 (1990)
- Rural population 8.82 million (2025)
- Rural population growth 2.2% (2025)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Somalia?
- Average dietary energy requirement (kcal/cap/day) β value in Somalia was 2,192 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Somalia?
- The highest recorded value was 2,192 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Somalia?
- The lowest recorded value was 2,155 kcal/cap/d in 2006.
- How does Somalia rank for average dietary energy requirement (kcal/cap/day) β value?
- Somalia ranks 172nd out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Somalia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.