Average dietary energy requirement (kcal/cap/day) β€” Value in Niger

Niger: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,191 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,191 kcal/cap/d
Change on year
up 0.2%
World rank
191st
of 198 countries
All-time high
2,191 kcal/cap/d
in 2025
All-time low
2,132 kcal/cap/d
in 2008
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Niger, 2000–2025

05001.0k1.5k2.0k2000201220252000: 2.1k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.1k kcal/cap/d2005: 2.1k kcal/cap/d2006: 2.1k kcal/cap/d2007: 2.1k kcal/cap/d2008: 2.1k kcal/cap/d2009: 2.1k kcal/cap/d2010: 2.1k kcal/cap/d2011: 2.1k kcal/cap/d2012: 2.1k kcal/cap/d2013: 2.1k kcal/cap/d2014: 2.1k kcal/cap/d2015: 2.1k kcal/cap/d2016: 2.1k kcal/cap/d2017: 2.1k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.2k kcal/cap/d2022: 2.2k kcal/cap/d2023: 2.2k kcal/cap/d2024: 2.2k kcal/cap/d2025: 2.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for average dietary energy requirement (kcal/cap/day) β€” value in Niger is 2,191 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

The figure is up 0.2% on the previous year and up 2.3% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Niger peaked at 2,191 kcal/cap/d in 2025 and was at its lowest, 2,132 kcal/cap/d, in 2008.

Niger ranks 191st of 198 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,138 kcal/cap/d 2,132 kcal/cap/d 2,148 kcal/cap/d 10
2010s 2,142 kcal/cap/d 2,132 kcal/cap/d 2,159 kcal/cap/d 10
2020s 2,178 kcal/cap/d 2,164 kcal/cap/d 2,191 kcal/cap/d 6

Countries ranked near Niger

  1. 189 Madagascar 2,198 kcal/cap/d compare
  2. 190 Somalia 2,192 kcal/cap/d compare
  3. 192 Vanuatu 2,187 kcal/cap/d compare
  4. 193 Yemen 2,172 kcal/cap/d compare
  5. 194 Burundi 2,169 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Niger

All data for Niger β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Niger?
Average dietary energy requirement (kcal/cap/day) β€” value in Niger was 2,191 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Niger?
The highest recorded value was 2,191 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Niger?
The lowest recorded value was 2,132 kcal/cap/d in 2008.
How does Niger rank for average dietary energy requirement (kcal/cap/day) β€” value?
Niger ranks 191st out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Niger?
Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.