Average dietary energy requirement (kcal/cap/day) β Value in Chad
Chad: Average dietary energy requirement (kcal/cap/day) β Value was 2,203 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Chad, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Chad recorded 2,203 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 1.9% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Chad peaked at 2,203 kcal/cap/d in 2025 and was at its lowest, 2,147 kcal/cap/d, in 2001.
That places Chad 187th out of 198 countries with data for 2025, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,153 kcal/cap/d | 2,147 kcal/cap/d | 2,157 kcal/cap/d | 10 |
| 2010s | 2,163 kcal/cap/d | 2,156 kcal/cap/d | 2,174 kcal/cap/d | 10 |
| 2020s | 2,191 kcal/cap/d | 2,177 kcal/cap/d | 2,203 kcal/cap/d | 6 |
Countries ranked near Chad
- 185 Malawi 2,224 kcal/cap/d compare
- 185 Mali 2,224 kcal/cap/d compare
- 187 United Republic of Tanzania 2,203 kcal/cap/d compare
- 189 Madagascar 2,198 kcal/cap/d compare
- 190 Somalia 2,192 kcal/cap/d compare
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Cereal yield vs gdp per capita 0.8269 (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Chad?
- Average dietary energy requirement (kcal/cap/day) β value in Chad was 2,203 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Chad?
- The highest recorded value was 2,203 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Chad?
- The lowest recorded value was 2,147 kcal/cap/d in 2001.
- How does Chad rank for average dietary energy requirement (kcal/cap/day) β value?
- Chad ranks 187th out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Chad?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.