Madagascar vs Somalia: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Madagascar
- Somalia
How they compare
Madagascar currently reports 2,198 kcal/cap/d against 2,192 kcal/cap/d in Somalia, a difference of 6 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Somalia ahead.
Madagascar ranks 172nd and Somalia ranks 173rd of 181 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Somalia in 2.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,114 kcal/cap/d | 2,159 kcal/cap/d | 44.3 kcal/cap/d | Somalia |
| 2010s | 2,158 kcal/cap/d | 2,177 kcal/cap/d | 18.6 kcal/cap/d | Somalia |
| 2020s | 2,191 kcal/cap/d | 2,187 kcal/cap/d | 4 kcal/cap/d | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Madagascar or Somalia?
- Madagascar, at 2,198 kcal/cap/d against 2,192 kcal/cap/d in Somalia as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Madagascar and Somalia?
- 6 kcal/cap/d, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 26 years are reported by both, from 2000 to 2025.
- How do Madagascar and Somalia rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Madagascar ranks 172nd and Somalia ranks 173rd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.