Average dietary energy requirement (kcal/cap/day) β€” Value in Spain

Spain: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,516 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,516 kcal/cap/d
Change on year
unchanged
World rank
28th
of 198 countries
All-time high
2,522 kcal/cap/d
in 2000
All-time low
2,501 kcal/cap/d
in 2013
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Spain, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Spain recorded 2,516 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025.

The figure is up 0.6% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Spain peaked at 2,522 kcal/cap/d in 2000 and was at its lowest, 2,501 kcal/cap/d, in 2013.

That places Spain 28th out of 198 countries with data for 2025, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,518 kcal/cap/d 2,509 kcal/cap/d 2,522 kcal/cap/d 10
2010s 2,503 kcal/cap/d 2,501 kcal/cap/d 2,506 kcal/cap/d 10
2020s 2,514 kcal/cap/d 2,509 kcal/cap/d 2,516 kcal/cap/d 6

Countries ranked near Spain

  1. 25 Saint Lucia 2,518 kcal/cap/d compare
  2. 26 Bermuda 2,517 kcal/cap/d compare
  3. 26 Puerto Rico 2,517 kcal/cap/d compare
  4. 28 Poland 2,516 kcal/cap/d compare
  5. 30 Ukraine 2,510 kcal/cap/d compare
  6. 31 France 2,509 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Spain

All data for Spain β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Spain?
Average dietary energy requirement (kcal/cap/day) β€” value in Spain was 2,516 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Spain?
The highest recorded value was 2,522 kcal/cap/d in 2000.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Spain?
The lowest recorded value was 2,501 kcal/cap/d in 2013.
How does Spain rank for average dietary energy requirement (kcal/cap/day) β€” value?
Spain ranks 28th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Spain?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.