Asparagus — Yield in Northern Europe
Northern Europe: Asparagus — Yield was 2,294 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, asparagus — yield in Northern Europe stood at 2,294 kg/ha.
That represents a change of up 1.4% on the previous year and down 17.0% over ten years.
Over the whole period, asparagus — yield in Northern Europe peaked at 2,917 kg/ha in 1995 and was at its lowest, 1,079 kg/ha, in 1979.
That places Northern Europe 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,660 kg/ha | — |
| 1962 | 1,675 kg/ha | +0.9% |
| 1963 | 1,675 kg/ha | +0.0% |
| 1964 | 1,675 kg/ha | +0.0% |
| 1965 | 1,747 kg/ha | +4.3% |
| 1966 | 1,812 kg/ha | +3.7% |
| 1967 | 1,632 kg/ha | -9.9% |
| 1968 | 1,749 kg/ha | +7.2% |
| 1969 | 1,581 kg/ha | -9.6% |
| 1970 | 1,812 kg/ha | +14.6% |
| 1971 | 1,744 kg/ha | -3.7% |
| 1972 | 1,410 kg/ha | -19.2% |
| 1973 | 1,468 kg/ha | +4.1% |
| 1974 | 1,707 kg/ha | +16.3% |
| 1975 | 1,496 kg/ha | -12.4% |
| 1976 | 1,620 kg/ha | +8.3% |
| 1977 | 1,785 kg/ha | +10.2% |
| 1978 | 1,312 kg/ha | -26.5% |
| 1979 | 1,079 kg/ha | -17.7% |
| 1980 | 1,356 kg/ha | +25.7% |
| 1981 | 1,195 kg/ha | -11.9% |
| 1982 | 1,538 kg/ha | +28.7% |
| 1983 | 1,500 kg/ha | -2.5% |
| 1984 | 1,762 kg/ha | +17.5% |
| 1985 | 1,634 kg/ha | -7.2% |
| 1986 | 1,780 kg/ha | +8.9% |
| 1987 | 1,547 kg/ha | -13.1% |
| 1988 | 1,896 kg/ha | +22.5% |
| 1989 | 2,356 kg/ha | +24.3% |
| 1990 | 2,285 kg/ha | -3.0% |
| 1991 | 2,304 kg/ha | +0.8% |
| 1992 | 2,068 kg/ha | -10.3% |
| 1993 | 1,979 kg/ha | -4.3% |
| 1994 | 2,342 kg/ha | +18.3% |
| 1995 | 2,917 kg/ha | +24.6% |
| 1996 | 2,438 kg/ha | -16.4% |
| 1997 | 2,250 kg/ha | -7.7% |
| 1998 | 2,333 kg/ha | +3.7% |
| 1999 | 2,222 kg/ha | -4.8% |
| 2000 | 2,039 kg/ha | -8.2% |
| 2001 | 1,923 kg/ha | -5.7% |
| 2002 | 2,099 kg/ha | +9.1% |
| 2003 | 2,152 kg/ha | +2.5% |
| 2004 | 2,128 kg/ha | -1.1% |
| 2005 | 2,252 kg/ha | +5.8% |
| 2006 | 1,883 kg/ha | -16.4% |
| 2007 | 2,492 kg/ha | +32.4% |
| 2008 | 2,422 kg/ha | -2.8% |
| 2009 | 2,397 kg/ha | -1.0% |
| 2010 | 2,265 kg/ha | -5.5% |
| 2011 | 2,636 kg/ha | +16.3% |
| 2012 | 2,774 kg/ha | +5.2% |
| 2013 | 2,500 kg/ha | -9.9% |
| 2014 | 2,762 kg/ha | +10.5% |
| 2015 | 2,491 kg/ha | -9.8% |
| 2016 | 2,614 kg/ha | +5.0% |
| 2017 | 2,165 kg/ha | -17.2% |
| 2018 | 1,924 kg/ha | -11.1% |
| 2019 | 2,014 kg/ha | +4.7% |
| 2020 | 2,096 kg/ha | +4.1% |
| 2021 | 1,859 kg/ha | -11.3% |
| 2022 | 1,952 kg/ha | +5.0% |
| 2023 | 2,263 kg/ha | +15.9% |
| 2024 | 2,294 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,690 kg/ha | 1,581 kg/ha | 1,812 kg/ha | 9 |
| 1970s | 1,543 kg/ha | 1,079 kg/ha | 1,812 kg/ha | 10 |
| 1980s | 1,656 kg/ha | 1,195 kg/ha | 2,356 kg/ha | 10 |
| 1990s | 2,314 kg/ha | 1,979 kg/ha | 2,917 kg/ha | 10 |
| 2000s | 2,179 kg/ha | 1,883 kg/ha | 2,492 kg/ha | 10 |
| 2010s | 2,414 kg/ha | 1,924 kg/ha | 2,774 kg/ha | 10 |
| 2020s | 2,093 kg/ha | 1,859 kg/ha | 2,294 kg/ha | 5 |
Countries ranked near Northern Europe
- 21 China, Taiwan Province of 4,916 kg/ha compare
- 22 Australia and New Zealand 4,736 kg/ha compare
- 23 Canada 4,583 kg/ha compare
- 24 Belgium 4,500 kg/ha compare
- 24 Luxembourg 4,500 kg/ha compare
- 26 Spain 4,302 kg/ha compare
- 27 South Africa 4,249 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Northern Europe?
- Asparagus — yield in Northern Europe was 2,294 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Northern Europe?
- The highest recorded value was 2,917 kg/ha in 1995.
- What is the lowest asparagus — yield recorded in Northern Europe?
- The lowest recorded value was 1,079 kg/ha in 1979.
- How does Northern Europe rank for asparagus — yield?
- Northern Europe ranks 24th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Northern Europe?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.