Luxembourg vs Northern Europe: Asparagus — Yield
Asparagus — Yield over time
- Luxembourg
- Northern Europe
How they compare
Luxembourg currently reports 4,500 kg/ha against 2,294 kg/ha in Northern Europe, a difference of 2,206 kg/ha.
That makes Luxembourg's figure about 2.0 times Northern Europe's.
Across all 7 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 24th and Northern Europe ranks 24th of 49 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,500 kg/ha | 1,969 kg/ha | 1,531 kg/ha | Luxembourg |
| 2020s | 3,900 kg/ha | 2,093 kg/ha | 1,807 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Luxembourg or Northern Europe?
- Luxembourg, at 4,500 kg/ha against 2,294 kg/ha in Northern Europe as of 2024.
- What is the difference in asparagus — yield between Luxembourg and Northern Europe?
- 2,206 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Northern Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Luxembourg and Northern Europe rank globally for asparagus — yield?
- Luxembourg ranks 24th and Northern Europe ranks 24th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.