Japan vs Morocco: Asparagus — Yield
Asparagus — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 5,924 kg/ha against 5,916 kg/ha in Japan, a difference of 8 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Morocco ahead.
Japan ranks 15th and Morocco ranks 14th of 50 countries.
Across the 7 decades both report, Japan averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,655 kg/ha | 2,727 kg/ha | 72.66 kg/ha | Morocco |
| 1970s | 3,320 kg/ha | 3,545 kg/ha | 225.84 kg/ha | Morocco |
| 1980s | 3,822 kg/ha | 4,000 kg/ha | 178.34 kg/ha | Morocco |
| 1990s | 3,510 kg/ha | 7,063 kg/ha | 3,554 kg/ha | Morocco |
| 2000s | 4,351 kg/ha | 6,745 kg/ha | 2,394 kg/ha | Morocco |
| 2010s | 5,072 kg/ha | 8,030 kg/ha | 2,958 kg/ha | Morocco |
| 2020s | 5,797 kg/ha | 4,736 kg/ha | 1,061 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Japan or Morocco?
- Morocco, at 5,924 kg/ha against 5,916 kg/ha in Japan as of 2024.
- What is the difference in asparagus — yield between Japan and Morocco?
- 8 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for asparagus — yield?
- Japan ranks 15th and Morocco ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.