Morocco vs Netherlands (Kingdom of the): Asparagus — Yield

Morocco
5,924 kg/ha
in 2024
Netherlands (Kingdom of the)
6,082 kg/ha
in 2024
Morocco rank
12th
Netherlands (Kingdom of the) rank
11th

Asparagus — Yield over time

  • Morocco
  • Netherlands (Kingdom of the)
05.0k10.0k15.0k196119922024

How they compare

Netherlands (Kingdom of the) currently reports 6,082 kg/ha against 5,924 kg/ha in Morocco, a difference of 158 kg/ha.

The two have swapped places 14 times across 37 shared years of data; in 1988 it was Netherlands (Kingdom of the) ahead.

Morocco ranks 12th and Netherlands (Kingdom of the) ranks 11th of 49 countries.

Across the 5 decades both report, Morocco averaged higher in 3 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade Morocco Netherlands (Kingdom of the) Difference Ahead
1980s 4,000 kg/ha 5,977 kg/ha 1,977 kg/ha Netherlands (Kingdom of the)
1990s 7,063 kg/ha 6,057 kg/ha 1,006 kg/ha Morocco
2000s 6,745 kg/ha 6,411 kg/ha 334.18 kg/ha Morocco
2010s 8,030 kg/ha 6,244 kg/ha 1,786 kg/ha Morocco
2020s 4,736 kg/ha 6,086 kg/ha 1,350 kg/ha Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — yield, Morocco or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 6,082 kg/ha against 5,924 kg/ha in Morocco as of 2024.
What is the difference in asparagus — yield between Morocco and Netherlands (Kingdom of the)?
158 kg/ha, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Morocco and Netherlands (Kingdom of the)?
37 years are reported by both, from 1988 to 2024.
How do Morocco and Netherlands (Kingdom of the) rank globally for asparagus — yield?
Morocco ranks 12th and Netherlands (Kingdom of the) ranks 11th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Netherlands (Kingdom of the): Asparagus — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/asparagus-yield/morocco/netherlands-kingdom-of-the/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.