Italy vs Morocco: Asparagus — Yield
Asparagus — Yield over time
- Italy
- Morocco
How they compare
Italy currently reports 6,448 kg/ha against 5,924 kg/ha in Morocco, a difference of 524 kg/ha.
That makes Italy's figure about 1.1 times Morocco's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 12th and Morocco ranks 14th of 50 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,920 kg/ha | 2,727 kg/ha | 3,193 kg/ha | Italy |
| 1970s | 6,138 kg/ha | 3,545 kg/ha | 2,593 kg/ha | Italy |
| 1980s | 4,667 kg/ha | 4,000 kg/ha | 667.26 kg/ha | Italy |
| 1990s | 5,297 kg/ha | 7,063 kg/ha | 1,766 kg/ha | Morocco |
| 2000s | 6,396 kg/ha | 6,745 kg/ha | 349.49 kg/ha | Morocco |
| 2010s | 6,836 kg/ha | 8,030 kg/ha | 1,194 kg/ha | Morocco |
| 2020s | 6,608 kg/ha | 4,736 kg/ha | 1,872 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Italy or Morocco?
- Italy, at 6,448 kg/ha against 5,924 kg/ha in Morocco as of 2024.
- What is the difference in asparagus — yield between Italy and Morocco?
- 524 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for asparagus — yield?
- Italy ranks 12th and Morocco ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.