Asparagus — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Asparagus — Yield was 4,567 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Low Income Food Deficit Countries (LIFDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 4,567 kg/ha for asparagus — yield in 2024.
Compared with earlier readings it is up 7.1% on the previous year and up 10.2% over ten years.
Over the whole period, asparagus — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 6,554 kg/ha in 1995 and was at its lowest, 3,076 kg/ha, in 2003.
Low Income Food Deficit Countries (LIFDCs) ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Asparagus — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 3,333 kg/ha | — |
| 1991 | 3,332 kg/ha | -0.0% |
| 1992 | 3,319 kg/ha | -0.4% |
| 1993 | 3,306 kg/ha | -0.4% |
| 1994 | 6,183 kg/ha | +87.0% |
| 1995 | 6,554 kg/ha | +6.0% |
| 1996 | 4,374 kg/ha | -33.3% |
| 1997 | 3,315 kg/ha | -24.2% |
| 1998 | 3,857 kg/ha | +16.3% |
| 1999 | 5,258 kg/ha | +36.3% |
| 2000 | 5,522 kg/ha | +5.0% |
| 2001 | 3,474 kg/ha | -37.1% |
| 2002 | 3,475 kg/ha | +0.0% |
| 2003 | 3,076 kg/ha | -11.5% |
| 2004 | 3,751 kg/ha | +22.0% |
| 2005 | 4,062 kg/ha | +8.3% |
| 2006 | 4,228 kg/ha | +4.1% |
| 2007 | 4,558 kg/ha | +7.8% |
| 2008 | 4,247 kg/ha | -6.8% |
| 2009 | 4,308 kg/ha | +1.4% |
| 2010 | 4,343 kg/ha | +0.8% |
| 2011 | 4,368 kg/ha | +0.6% |
| 2012 | 4,480 kg/ha | +2.6% |
| 2013 | 4,398 kg/ha | -1.8% |
| 2014 | 4,145 kg/ha | -5.8% |
| 2015 | 5,481 kg/ha | +32.2% |
| 2016 | 4,732 kg/ha | -13.7% |
| 2017 | 4,954 kg/ha | +4.7% |
| 2018 | 5,124 kg/ha | +3.4% |
| 2019 | 4,992 kg/ha | -2.6% |
| 2020 | 4,902 kg/ha | -1.8% |
| 2021 | 4,863 kg/ha | -0.8% |
| 2022 | 4,909 kg/ha | +0.9% |
| 2023 | 4,266 kg/ha | -13.1% |
| 2024 | 4,567 kg/ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,283 kg/ha | 3,306 kg/ha | 6,554 kg/ha | 10 |
| 2000s | 4,070 kg/ha | 3,076 kg/ha | 5,522 kg/ha | 10 |
| 2010s | 4,702 kg/ha | 4,145 kg/ha | 5,481 kg/ha | 10 |
| 2020s | 4,701 kg/ha | 4,266 kg/ha | 4,909 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is asparagus — yield in Low Income Food Deficit Countries (LIFDCs)?
- Asparagus — yield in Low Income Food Deficit Countries (LIFDCs) was 4,567 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,554 kg/ha in 1995.
- What is the lowest asparagus — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,076 kg/ha in 2003.
- How does Low Income Food Deficit Countries (LIFDCs) rank for asparagus — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.