Asparagus — Yield in Australia

Australia: Asparagus — Yield was 5,147 kg/ha in 2024. ▲ Rising

Latest (2024)
5,147 kg/ha
Change on year
up 0.1%
World rank
22nd
of 50 countries
All-time high
6,097 kg/ha
in 2008
All-time low
1,990 kg/ha
in 1975
Years of data
64
1961–2024

Asparagus — Yield in Australia, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Australia recorded 5,147 kg/ha for asparagus — yield in 2024.

That represents a change of up 0.1% on the previous year and up 1.4% over ten years.

Over the whole period, asparagus — yield in Australia peaked at 6,097 kg/ha in 2008 and was at its lowest, 1,990 kg/ha, in 1975.

That places Australia 22nd out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,736 kg/ha 3,189 kg/ha 4,322 kg/ha 9
1970s 2,868 kg/ha 1,990 kg/ha 3,720 kg/ha 10
1980s 3,548 kg/ha 2,648 kg/ha 5,631 kg/ha 10
1990s 4,119 kg/ha 3,482 kg/ha 4,988 kg/ha 10
2000s 5,090 kg/ha 4,308 kg/ha 6,097 kg/ha 10
2010s 5,065 kg/ha 4,943 kg/ha 5,173 kg/ha 10
2020s 5,162 kg/ha 5,134 kg/ha 5,204 kg/ha 5

Countries ranked near Australia

  1. 19 Chile 5,414 kg/ha compare
  2. 20 Hungary 5,340 kg/ha compare
  3. 21 Kenya 5,264 kg/ha compare
  4. 23 China, Taiwan Province of 4,916 kg/ha compare
  5. 24 Australia and New Zealand 4,736 kg/ha compare
  6. 25 Canada 4,583 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is asparagus — yield in Australia?
Asparagus — yield in Australia was 5,147 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Australia?
The highest recorded value was 6,097 kg/ha in 2008.
What is the lowest asparagus — yield recorded in Australia?
The lowest recorded value was 1,990 kg/ha in 1975.
How does Australia rank for asparagus — yield?
Australia ranks 22nd out of 50 countries with data for 2024.
Is asparagus — yield rising or falling in Australia?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.