Asparagus — Yield in Eastern Asia
Eastern Asia: Asparagus — Yield was 5,477 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 5,477 kg/ha for asparagus — yield in 2024.
The figure is up 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, asparagus — yield in Eastern Asia peaked at 5,511 kg/ha in 2015 and was at its lowest, 2,542 kg/ha, in 1961.
That places Eastern Asia 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,542 kg/ha | — |
| 1962 | 2,696 kg/ha | +6.1% |
| 1963 | 2,830 kg/ha | +5.0% |
| 1964 | 2,796 kg/ha | -1.2% |
| 1965 | 2,882 kg/ha | +3.1% |
| 1966 | 2,988 kg/ha | +3.7% |
| 1967 | 3,007 kg/ha | +0.6% |
| 1968 | 3,374 kg/ha | +12.2% |
| 1969 | 3,656 kg/ha | +8.4% |
| 1970 | 4,041 kg/ha | +10.5% |
| 1971 | 4,001 kg/ha | -1.0% |
| 1972 | 3,752 kg/ha | -6.2% |
| 1973 | 3,720 kg/ha | -0.9% |
| 1974 | 3,880 kg/ha | +4.3% |
| 1975 | 3,740 kg/ha | -3.6% |
| 1976 | 3,872 kg/ha | +3.5% |
| 1977 | 3,861 kg/ha | -0.3% |
| 1978 | 3,538 kg/ha | -8.4% |
| 1979 | 3,724 kg/ha | +5.2% |
| 1980 | 3,681 kg/ha | -1.1% |
| 1981 | 3,734 kg/ha | +1.4% |
| 1982 | 3,509 kg/ha | -6.0% |
| 1983 | 3,546 kg/ha | +1.1% |
| 1984 | 3,582 kg/ha | +1.0% |
| 1985 | 3,620 kg/ha | +1.0% |
| 1986 | 3,512 kg/ha | -3.0% |
| 1987 | 3,540 kg/ha | +0.8% |
| 1988 | 3,514 kg/ha | -0.7% |
| 1989 | 3,324 kg/ha | -5.4% |
| 1990 | 3,399 kg/ha | +2.3% |
| 1991 | 3,415 kg/ha | +0.5% |
| 1992 | 3,670 kg/ha | +7.5% |
| 1993 | 3,818 kg/ha | +4.0% |
| 1994 | 4,031 kg/ha | +5.6% |
| 1995 | 3,933 kg/ha | -2.4% |
| 1996 | 3,969 kg/ha | +0.9% |
| 1997 | 4,068 kg/ha | +2.5% |
| 1998 | 4,132 kg/ha | +1.6% |
| 1999 | 4,158 kg/ha | +0.6% |
| 2000 | 4,283 kg/ha | +3.0% |
| 2001 | 4,372 kg/ha | +2.1% |
| 2002 | 4,801 kg/ha | +9.8% |
| 2003 | 5,088 kg/ha | +6.0% |
| 2004 | 5,040 kg/ha | -0.9% |
| 2005 | 5,082 kg/ha | +0.8% |
| 2006 | 5,080 kg/ha | -0.0% |
| 2007 | 4,998 kg/ha | -1.6% |
| 2008 | 5,018 kg/ha | +0.4% |
| 2009 | 5,116 kg/ha | +2.0% |
| 2010 | 5,154 kg/ha | +0.8% |
| 2011 | 5,488 kg/ha | +6.5% |
| 2012 | 5,441 kg/ha | -0.9% |
| 2013 | 5,263 kg/ha | -3.3% |
| 2014 | 5,200 kg/ha | -1.2% |
| 2015 | 5,511 kg/ha | +6.0% |
| 2016 | 5,080 kg/ha | -7.8% |
| 2017 | 5,230 kg/ha | +3.0% |
| 2018 | 5,292 kg/ha | +1.2% |
| 2019 | 5,355 kg/ha | +1.2% |
| 2020 | 5,414 kg/ha | +1.1% |
| 2021 | 5,437 kg/ha | +0.4% |
| 2022 | 5,438 kg/ha | +0.0% |
| 2023 | 5,457 kg/ha | +0.4% |
| 2024 | 5,477 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,975 kg/ha | 2,542 kg/ha | 3,656 kg/ha | 9 |
| 1970s | 3,813 kg/ha | 3,538 kg/ha | 4,041 kg/ha | 10 |
| 1980s | 3,556 kg/ha | 3,324 kg/ha | 3,734 kg/ha | 10 |
| 1990s | 3,859 kg/ha | 3,399 kg/ha | 4,158 kg/ha | 10 |
| 2000s | 4,888 kg/ha | 4,283 kg/ha | 5,116 kg/ha | 10 |
| 2010s | 5,302 kg/ha | 5,080 kg/ha | 5,511 kg/ha | 10 |
| 2020s | 5,444 kg/ha | 5,414 kg/ha | 5,477 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Eastern Asia?
- Asparagus — yield in Eastern Asia was 5,477 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Eastern Asia?
- The highest recorded value was 5,511 kg/ha in 2015.
- What is the lowest asparagus — yield recorded in Eastern Asia?
- The lowest recorded value was 2,542 kg/ha in 1961.
- How does Eastern Asia rank for asparagus — yield?
- Eastern Asia ranks 13th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.