Eastern Asia vs Japan: Asparagus — Yield
Asparagus — Yield over time
- Eastern Asia
- Japan
How they compare
Japan currently reports 5,916 kg/ha against 5,477 kg/ha in Eastern Asia, a difference of 439 kg/ha.
That makes Japan's figure about 1.1 times Eastern Asia's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Japan ahead.
Eastern Asia ranks 14th and Japan ranks 15th of 26 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,975 kg/ha | 2,655 kg/ha | 319.9 kg/ha | Eastern Asia |
| 1970s | 3,813 kg/ha | 3,320 kg/ha | 493.48 kg/ha | Eastern Asia |
| 1980s | 3,556 kg/ha | 3,822 kg/ha | 265.53 kg/ha | Japan |
| 1990s | 3,859 kg/ha | 3,510 kg/ha | 349.75 kg/ha | Eastern Asia |
| 2000s | 4,888 kg/ha | 4,351 kg/ha | 536.87 kg/ha | Eastern Asia |
| 2010s | 5,302 kg/ha | 5,072 kg/ha | 229.9 kg/ha | Eastern Asia |
| 2020s | 5,444 kg/ha | 5,797 kg/ha | 352.42 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Eastern Asia or Japan?
- Japan, at 5,916 kg/ha against 5,477 kg/ha in Eastern Asia as of 2024.
- What is the difference in asparagus — yield between Eastern Asia and Japan?
- 439 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Japan rank globally for asparagus — yield?
- Eastern Asia ranks 14th and Japan ranks 15th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.