Asparagus — Yield in Switzerland

Switzerland: Asparagus — Yield was 1,727 kg/ha in 2024. ▼ Falling

Latest (2024)
1,727 kg/ha
Change on year
up 18.7%
World rank
44th
of 49 countries
All-time high
2,170 kg/ha
in 2014
All-time low
1,432 kg/ha
in 2006
Years of data
22
2003–2024

Asparagus — Yield in Switzerland, 2003–2024

05001.0k1.5k2.0k2003201320242003: 1.8k kg/ha2004: 1.9k kg/ha2005: 1.8k kg/ha2006: 1.4k kg/ha2007: 1.7k kg/ha2008: 1.9k kg/ha2009: 2.0k kg/ha2010: 1.9k kg/ha2011: 1.5k kg/ha2012: 1.5k kg/ha2013: 1.8k kg/ha2014: 2.2k kg/ha2015: 1.8k kg/ha2016: 1.5k kg/ha2017: 1.8k kg/ha2018: 1.8k kg/ha2019: 1.6k kg/ha2020: 1.8k kg/ha2021: 1.6k kg/ha2022: 1.6k kg/ha2023: 1.5k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 1,727 kg/ha for asparagus — yield in 2024.

Compared with earlier readings it is up 18.7% on the previous year and down 20.4% over ten years.

Over the whole period, asparagus — yield in Switzerland peaked at 2,170 kg/ha in 2014 and was at its lowest, 1,432 kg/ha, in 2006.

That places Switzerland 44th out of 49 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Asparagus — Yield in Switzerland, year by year

Annual values for Asparagus — Yield in Switzerland, 2003 to 2024.
Year kg/ha Change
2003 1,778 kg/ha —
2004 1,876 kg/ha +5.5%
2005 1,847 kg/ha -1.6%
2006 1,432 kg/ha -22.5%
2007 1,696 kg/ha +18.4%
2008 1,938 kg/ha +14.3%
2009 2,030 kg/ha +4.8%
2010 1,895 kg/ha -6.6%
2011 1,532 kg/ha -19.2%
2012 1,491 kg/ha -2.6%
2013 1,846 kg/ha +23.8%
2014 2,170 kg/ha +17.5%
2015 1,787 kg/ha -17.7%
2016 1,479 kg/ha -17.2%
2017 1,819 kg/ha +22.9%
2018 1,812 kg/ha -0.4%
2019 1,601 kg/ha -11.6%
2020 1,792 kg/ha +11.9%
2021 1,588 kg/ha -11.4%
2022 1,584 kg/ha -0.2%
2023 1,455 kg/ha -8.2%
2024 1,727 kg/ha +18.7%

Switzerland compared with similar countries

  • Switzerland's 1,727 kg/ha is below the median for high income countries, which is 4,226 kg/ha, 41% of the median. (29 countries reporting)
  • Switzerland's 1,727 kg/ha is below the median for Europe & Central Asia, which is 3,200 kg/ha, 54% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,799 kg/ha 1,432 kg/ha 2,030 kg/ha 7
2010s 1,743 kg/ha 1,479 kg/ha 2,170 kg/ha 10
2020s 1,629 kg/ha 1,455 kg/ha 1,792 kg/ha 5

Countries ranked near Switzerland

  1. 41 Bhutan 2,010 kg/ha compare
  2. 42 Bulgaria 2,000 kg/ha compare
  3. 42 Sweden 2,000 kg/ha compare
  4. 45 Czechia 1,700 kg/ha compare
  5. 46 Finland 1,667 kg/ha compare
  6. 47 Denmark 1,524 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is asparagus — yield in Switzerland?
Asparagus — yield in Switzerland was 1,727 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Switzerland?
The highest recorded value was 2,170 kg/ha in 2014.
What is the lowest asparagus — yield recorded in Switzerland?
The lowest recorded value was 1,432 kg/ha in 2006.
How does Switzerland rank for asparagus — yield?
Switzerland ranks 44th out of 49 countries with data for 2024.
Is asparagus — yield rising or falling in Switzerland?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

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Asparagus — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/switzerland/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.