Bhutan vs Bulgaria: Asparagus — Yield
Asparagus — Yield over time
- Bhutan
- Bulgaria
How they compare
Bhutan currently reports 2,010 kg/ha against 2,000 kg/ha in Bulgaria, a difference of 10 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2006 it was Bulgaria ahead.
Bhutan ranks 42nd and Bulgaria ranks 43rd of 50 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Bulgaria in 2.
Head to head by decade
| Decade | Bhutan | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,622 kg/ha | 5,385 kg/ha | 2,763 kg/ha | Bulgaria |
| 2010s | 1,546 kg/ha | 5,902 kg/ha | 4,356 kg/ha | Bulgaria |
| 2020s | 2,435 kg/ha | 2,000 kg/ha | 434.7 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Bhutan or Bulgaria?
- Bhutan, at 2,010 kg/ha against 2,000 kg/ha in Bulgaria as of 2024.
- What is the difference in asparagus — yield between Bhutan and Bulgaria?
- 10 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Bulgaria?
- 13 years are reported by both, from 2006 to 2021.
- How do Bhutan and Bulgaria rank globally for asparagus — yield?
- Bhutan ranks 42nd and Bulgaria ranks 43rd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.