Asparagus — Area harvested in Switzerland
Switzerland: Asparagus — Area harvested was 450 ha in 2024. ▲ Rising
Asparagus — Area harvested in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for asparagus — area harvested in Switzerland is 450 ha, measured in 2024.
That represents a change of down 1.1% on the previous year and up 21.3% over ten years.
Over the whole period, asparagus — area harvested in Switzerland peaked at 464 ha in 2022 and was at its lowest, 90 ha, in 2003.
That places Switzerland 25th out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 152.29 ha | 90 ha | 202 ha | 7 |
| 2010s | 361.9 ha | 248 ha | 416 ha | 10 |
| 2020s | 449.2 ha | 438 ha | 464 ha | 5 |
Countries ranked near Switzerland
- 22 Ecuador 654 ha compare
- 23 Belgium 640 ha compare
- 24 China, Taiwan Province of 521 ha compare
- 26 New Zealand 324 ha compare
- 27 North Macedonia 302 ha compare
- 28 Croatia 210 ha compare
- 28 Denmark 210 ha compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is asparagus — area harvested in Switzerland?
- Asparagus — area harvested in Switzerland was 450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Switzerland?
- The highest recorded value was 464 ha in 2022.
- What is the lowest asparagus — area harvested recorded in Switzerland?
- The lowest recorded value was 90 ha in 2003.
- How does Switzerland rank for asparagus — area harvested?
- Switzerland ranks 25th out of 50 countries with data for 2024.
- Is asparagus — area harvested rising or falling in Switzerland?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.