Asparagus — Area harvested in Ecuador

Ecuador: Asparagus — Area harvested was 654 ha in 2024. ▲ Rising

Latest (2024)
654 ha
Change on year
down 4.2%
World rank
23rd
of 51 countries
All-time high
683 ha
in 2023
All-time low
170 ha
in 1992
Years of data
35
1990–2024

Asparagus — Area harvested in Ecuador, 1990–2024

2004006001990200720241990: 220 ha1991: 218 ha1992: 170 ha1993: 540 ha1994: 310 ha1995: 290 ha1996: 235 ha1997: 247 ha1998: 240 ha1999: 257 ha2000: 250 ha2001: 260 ha2002: 280 ha2003: 300 ha2004: 312 ha2005: 402 ha2006: 410 ha2007: 415 ha2008: 420 ha2009: 430 ha2010: 410 ha2011: 425 ha2012: 447 ha2013: 456 ha2014: 460 ha2015: 480 ha2016: 482 ha2017: 489 ha2018: 496 ha2019: 537 ha2020: 575 ha2021: 609 ha2022: 671 ha2023: 683 ha2024: 654 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 654 ha for asparagus — area harvested in 2024.

The figure is down 4.2% on the previous year and up 42.2% over ten years.

Over the whole period, asparagus — area harvested in Ecuador peaked at 683 ha in 2023 and was at its lowest, 170 ha, in 1992.

That places Ecuador 23rd out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 272.7 ha 170 ha 540 ha 10
2000s 347.9 ha 250 ha 430 ha 10
2010s 468.2 ha 410 ha 537 ha 10
2020s 638.4 ha 575 ha 683 ha 5

Countries ranked near Ecuador

  1. 20 Hungary 1,000 ha compare
  2. 21 Iran (Islamic Republic of) 876 ha compare
  3. 22 Austria 760 ha compare
  4. 24 Belgium 640 ha compare
  5. 25 China, Taiwan Province of 521 ha compare
  6. 26 Switzerland 450 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is asparagus — area harvested in Ecuador?
Asparagus — area harvested in Ecuador was 654 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Ecuador?
The highest recorded value was 683 ha in 2023.
What is the lowest asparagus — area harvested recorded in Ecuador?
The lowest recorded value was 170 ha in 1992.
How does Ecuador rank for asparagus — area harvested?
Ecuador ranks 23rd out of 51 countries with data for 2024.
Is asparagus — area harvested rising or falling in Ecuador?
Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.