Asparagus — Area harvested in Belgium

Belgium: Asparagus — Area harvested was 640 ha in 2024. ◆ Volatile

Latest (2024)
640 ha
Change on year
down 3.0%
World rank
24th
of 51 countries
All-time high
660 ha
in 2019
All-time low
128 ha
in 2000
Years of data
25
2000–2024

Asparagus — Area harvested in Belgium, 2000–2024

2004006002000201220242000: 128 ha2001: 140 ha2002: 149 ha2003: 160 ha2004: 160 ha2005: 160 ha2006: 141 ha2007: 156 ha2008: 171 ha2009: 174 ha2010: 200 ha2011: 200 ha2012: 300 ha2013: 366 ha2014: 400 ha2015: 478 ha2016: 573 ha2017: 587 ha2018: 650 ha2019: 660 ha2020: 620 ha2021: 660 ha2022: 660 ha2023: 660 ha2024: 640 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, asparagus — area harvested in Belgium stood at 640 ha.

Compared with earlier readings it is down 3.0% on the previous year and up 60.0% over ten years.

Over the whole period, asparagus — area harvested in Belgium peaked at 660 ha in 2019 and was at its lowest, 128 ha, in 2000.

That places Belgium 24th out of 51 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 153.9 ha 128 ha 174 ha 10
2010s 441.4 ha 200 ha 660 ha 10
2020s 648 ha 620 ha 660 ha 5

Countries ranked near Belgium

  1. 21 Iran (Islamic Republic of) 876 ha compare
  2. 22 Austria 760 ha compare
  3. 23 Ecuador 654 ha compare
  4. 25 China, Taiwan Province of 521 ha compare
  5. 26 Switzerland 450 ha compare
  6. 27 New Zealand 324 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is asparagus — area harvested in Belgium?
Asparagus — area harvested in Belgium was 640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Belgium?
The highest recorded value was 660 ha in 2019.
What is the lowest asparagus — area harvested recorded in Belgium?
The lowest recorded value was 128 ha in 2000.
How does Belgium rank for asparagus — area harvested?
Belgium ranks 24th out of 51 countries with data for 2024.
Is asparagus — area harvested rising or falling in Belgium?
Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/belgium/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.