North Macedonia vs Switzerland: Asparagus — Area harvested
Asparagus — Area harvested over time
- North Macedonia
- Switzerland
How they compare
Switzerland currently reports 450 ha against 302 ha in North Macedonia, a difference of 148 ha.
That makes Switzerland's figure about 1.5 times North Macedonia's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was North Macedonia ahead.
North Macedonia ranks 27th and Switzerland ranks 25th of 50 countries.
Across the 3 decades both report, North Macedonia averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | North Macedonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 269.71 ha | 152.29 ha | 117.43 ha | North Macedonia |
| 2010s | 299.4 ha | 361.9 ha | 62.5 ha | Switzerland |
| 2020s | 302.6 ha | 449.2 ha | 146.6 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, North Macedonia or Switzerland?
- Switzerland, at 450 ha against 302 ha in North Macedonia as of 2024.
- What is the difference in asparagus — area harvested between North Macedonia and Switzerland?
- 148 ha, with Switzerland ahead.
- How many years of comparable data are there for North Macedonia and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do North Macedonia and Switzerland rank globally for asparagus — area harvested?
- North Macedonia ranks 27th and Switzerland ranks 25th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.