Asparagus — Area harvested in Denmark

Denmark: Asparagus — Area harvested was 210 ha in 2024. ◆ Volatile

Latest (2024)
210 ha
Change on year
unchanged
World rank
28th
of 50 countries
All-time high
3,180 ha
in 1961
All-time low
0 ha
in 1982
Years of data
48
1961–2024

Asparagus — Area harvested in Denmark, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for asparagus — area harvested in Denmark is 210 ha, measured in 2024.

That represents a change of up 75.0% over ten years.

Over the whole period, asparagus — area harvested in Denmark peaked at 3,180 ha in 1961 and was at its lowest, 0 ha, in 1982.

That places Denmark 28th out of 50 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Area harvested in Denmark, year by year

Annual values for Asparagus — Area harvested in Denmark, 1961 to 2024.
Year ha Change
1961 3,180 ha —
1962 2,550 ha -19.8%
1963 2,550 ha +0.0%
1964 2,550 ha +0.0%
1965 1,359 ha -46.7%
1966 1,086 ha -20.1%
1967 882 ha -18.8%
1968 768 ha -12.9%
1969 729 ha -5.1%
1970 685 ha -6.0%
1971 604 ha -11.8%
1972 508 ha -15.9%
1973 397 ha -21.9%
1974 354 ha -10.8%
1975 304 ha -14.1%
1976 300 ha -1.3%
1977 253 ha -15.7%
1978 220 ha -13.0%
1979 156 ha -29.1%
1980 139 ha -10.9%
1981 111 ha -20.1%
1982 0 ha -100.0%
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
2004 40 ha —
2005 40 ha +0.0%
2006 40 ha +0.0%
2007 35 ha -12.5%
2008 56 ha +60.0%
2009 62 ha +10.7%
2010 130 ha +109.7%
2011 140 ha +7.7%
2012 105 ha -25.0%
2013 106 ha +1.0%
2014 120 ha +13.2%
2015 120 ha +0.0%
2016 109 ha -9.2%
2017 130 ha +19.3%
2018 200 ha +53.8%
2019 230 ha +15.0%
2020 210 ha -8.7%
2021 210 ha +0.0%
2022 200 ha -4.8%
2023 210 ha +5.0%
2024 210 ha +0.0%

Denmark compared with similar countries

  • Denmark's 210 ha is below the median for high income countries, which is 267 ha, 79% of the median. (30 countries reporting)
  • Denmark's 210 ha is above the median for Europe & Central Asia, which is 210 ha, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Area harvested in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +109.7% 62 ha 130 ha
1982 -100.0% 111 ha 0 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,739 ha 729 ha 3,180 ha 9
1970s 378.1 ha 156 ha 685 ha 10
1980s 31.25 ha 0 ha 139 ha 8
2000s 45.5 ha 35 ha 62 ha 6
2010s 139 ha 105 ha 230 ha 10
2020s 208 ha 200 ha 210 ha 5

Countries ranked near Denmark

  1. 25 Switzerland 450 ha compare
  2. 26 New Zealand 324 ha compare
  3. 27 North Macedonia 302 ha compare
  4. 28 Croatia 210 ha compare
  5. 30 Czechia 200 ha compare
  6. 31 South Africa 197 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is asparagus — area harvested in Denmark?
Asparagus — area harvested in Denmark was 210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Denmark?
The highest recorded value was 3,180 ha in 1961.
What is the lowest asparagus — area harvested recorded in Denmark?
The lowest recorded value was 0 ha in 1982.
How does Denmark rank for asparagus — area harvested?
Denmark ranks 28th out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Denmark?
Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/denmark/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.