Asparagus — Area harvested in South-Eastern Asia
South-Eastern Asia: Asparagus — Area harvested was 1,764 ha in 2024. ◆ Volatile
Asparagus — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-Eastern Asia recorded 1,764 ha for asparagus — area harvested in 2024.
The figure is down 0.3% on the previous year and down 15.8% over ten years.
Over the whole period, asparagus — area harvested in South-Eastern Asia peaked at 22,272 ha in 2005 and was at its lowest, 0 ha, in 1961.
That places South-Eastern Asia 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 1,000 ha | — |
| 1989 | 1,650 ha | +65.0% |
| 1990 | 2,262 ha | +37.1% |
| 1991 | 2,797 ha | +23.7% |
| 1992 | 3,547 ha | +26.8% |
| 1993 | 4,164 ha | +17.4% |
| 1994 | 5,088 ha | +22.2% |
| 1995 | 5,791 ha | +13.8% |
| 1996 | 6,384 ha | +10.2% |
| 1997 | 6,821 ha | +6.8% |
| 1998 | 7,022 ha | +2.9% |
| 1999 | 7,923 ha | +12.8% |
| 2000 | 9,447 ha | +19.2% |
| 2001 | 15,081 ha | +59.6% |
| 2002 | 19,146 ha | +27.0% |
| 2003 | 18,717 ha | -2.2% |
| 2004 | 21,700 ha | +15.9% |
| 2005 | 22,272 ha | +2.6% |
| 2006 | 20,130 ha | -9.6% |
| 2007 | 22,134 ha | +10.0% |
| 2008 | 18,489 ha | -16.5% |
| 2009 | 17,682 ha | -4.4% |
| 2010 | 17,025 ha | -3.7% |
| 2011 | 2,629 ha | -84.6% |
| 2012 | 2,920 ha | +11.1% |
| 2013 | 2,224 ha | -23.8% |
| 2014 | 2,095 ha | -5.8% |
| 2015 | 1,713 ha | -18.2% |
| 2016 | 2,050 ha | +19.7% |
| 2017 | 2,006 ha | -2.1% |
| 2018 | 1,930 ha | -3.8% |
| 2019 | 1,973 ha | +2.2% |
| 2020 | 1,827 ha | -7.4% |
| 2021 | 1,850 ha | +1.3% |
| 2022 | 1,783 ha | -3.6% |
| 2023 | 1,770 ha | -0.7% |
| 2024 | 1,764 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 265 ha | 0 ha | 1,650 ha | 10 |
| 1990s | 5,180 ha | 2,262 ha | 7,923 ha | 10 |
| 2000s | 18,480 ha | 9,447 ha | 22,272 ha | 10 |
| 2010s | 3,656 ha | 1,713 ha | 17,025 ha | 10 |
| 2020s | 1,799 ha | 1,764 ha | 1,850 ha | 5 |
Countries ranked near South-Eastern Asia
- 12 Poland 2,400 ha compare
- 13 Netherlands (Kingdom of the) 2,190 ha compare
- 14 United Kingdom of Great Britain and Northern Ireland 2,063 ha compare
- 15 Thailand 1,717 ha compare
- 16 Chile 1,554 ha compare
- 17 Australia and New Zealand 1,448 ha compare
- 18 Greece 1,240 ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is asparagus — area harvested in South-Eastern Asia?
- Asparagus — area harvested in South-Eastern Asia was 1,764 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 22,272 ha in 2005.
- What is the lowest asparagus — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 0 ha in 1961.
- How does South-Eastern Asia rank for asparagus — area harvested?
- South-Eastern Asia ranks 15th out of 24 groups with data for 2024.
- Is asparagus — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.