Asparagus — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Asparagus — Area harvested was 113 ha in 2024. ▲ Rising
Asparagus — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, asparagus — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 113 ha.
The figure is up 36.1% on the previous year and up 11.9% over ten years.
Over the whole period, asparagus — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 154 ha in 2015 and was at its lowest, 56 ha, in 1997.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Asparagus — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 60 ha | — |
| 1991 | 62 ha | +3.3% |
| 1992 | 75 ha | +21.0% |
| 1993 | 60 ha | -20.0% |
| 1994 | 100 ha | +66.7% |
| 1995 | 97 ha | -3.0% |
| 1996 | 76 ha | -21.6% |
| 1997 | 56 ha | -26.3% |
| 1998 | 71 ha | +26.8% |
| 1999 | 97 ha | +36.6% |
| 2000 | 84 ha | -13.4% |
| 2001 | 88 ha | +4.8% |
| 2002 | 99 ha | +12.5% |
| 2003 | 72 ha | -27.3% |
| 2004 | 96 ha | +33.3% |
| 2005 | 100 ha | +4.2% |
| 2006 | 101 ha | +1.0% |
| 2007 | 102 ha | +1.0% |
| 2008 | 101 ha | -1.0% |
| 2009 | 103 ha | +2.0% |
| 2010 | 101 ha | -1.9% |
| 2011 | 103 ha | +2.0% |
| 2012 | 100 ha | -2.9% |
| 2013 | 113 ha | +13.0% |
| 2014 | 101 ha | -10.6% |
| 2015 | 154 ha | +52.5% |
| 2016 | 146 ha | -5.2% |
| 2017 | 132 ha | -9.6% |
| 2018 | 144 ha | +9.1% |
| 2019 | 141 ha | -2.1% |
| 2020 | 132 ha | -6.4% |
| 2021 | 132 ha | +0.0% |
| 2022 | 143 ha | +8.3% |
| 2023 | 83 ha | -42.0% |
| 2024 | 113 ha | +36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.4 ha | 56 ha | 100 ha | 10 |
| 2000s | 94.6 ha | 72 ha | 103 ha | 10 |
| 2010s | 123.5 ha | 100 ha | 154 ha | 10 |
| 2020s | 120.6 ha | 83 ha | 143 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is asparagus — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Asparagus — area harvested in Low Income Food Deficit Countries (LIFDCs) was 113 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 154 ha in 2015.
- What is the lowest asparagus — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 56 ha in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for asparagus — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 24 groups with data for 2024.
- Is asparagus — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.