Belgium vs New Zealand: Asparagus — Area harvested
Asparagus — Area harvested over time
- Belgium
- New Zealand
How they compare
Belgium currently reports 640 ha against 324 ha in New Zealand, a difference of 316 ha.
That makes Belgium's figure about 2.0 times New Zealand's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was New Zealand ahead.
Belgium ranks 23rd and New Zealand ranks 26th of 50 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and New Zealand in 2.
Head to head by decade
| Decade | Belgium | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153.9 ha | 1,411 ha | 1,258 ha | New Zealand |
| 2010s | 441.4 ha | 667.4 ha | 226 ha | New Zealand |
| 2020s | 648 ha | 414.8 ha | 233.2 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Belgium or New Zealand?
- Belgium, at 640 ha against 324 ha in New Zealand as of 2024.
- What is the difference in asparagus — area harvested between Belgium and New Zealand?
- 316 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and New Zealand?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and New Zealand rank globally for asparagus — area harvested?
- Belgium ranks 23rd and New Zealand ranks 26th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.