Artichokes — Yield in World

World: Artichokes — Yield was 14,927 kg/ha in 2024. ▲ Rising

Latest (2024)
14,927 kg/ha
Change on year
up 1.8%
Rank
14th
of 21 groups
All-time high
14,927 kg/ha
in 2024
All-time low
6,536 kg/ha
in 1963
Years of data
64
1961–2024

Artichokes — Yield in World, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 14,927 kg/ha for artichokes — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 24.6% over ten years.

Over the whole period, artichokes — yield in World peaked at 14,927 kg/ha in 2024 and was at its lowest, 6,536 kg/ha, in 1963.

World ranks 14th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Artichokes — Yield in World, year by year

Annual values for Artichokes — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 8,275 kg/ha —
1962 7,335 kg/ha -11.4%
1963 6,536 kg/ha -10.9%
1964 8,268 kg/ha +26.5%
1965 8,779 kg/ha +6.2%
1966 8,908 kg/ha +1.5%
1967 8,988 kg/ha +0.9%
1968 8,684 kg/ha -3.4%
1969 9,360 kg/ha +7.8%
1970 9,671 kg/ha +3.3%
1971 10,173 kg/ha +5.2%
1972 10,764 kg/ha +5.8%
1973 10,261 kg/ha -4.7%
1974 10,669 kg/ha +4.0%
1975 10,796 kg/ha +1.2%
1976 10,347 kg/ha -4.2%
1977 9,794 kg/ha -5.3%
1978 10,946 kg/ha +11.8%
1979 9,053 kg/ha -17.3%
1980 10,759 kg/ha +18.8%
1981 9,734 kg/ha -9.5%
1982 10,392 kg/ha +6.8%
1983 9,996 kg/ha -3.8%
1984 9,890 kg/ha -1.1%
1985 9,136 kg/ha -7.6%
1986 10,648 kg/ha +16.6%
1987 10,163 kg/ha -4.6%
1988 11,221 kg/ha +10.4%
1989 11,469 kg/ha +2.2%
1990 11,317 kg/ha -1.3%
1991 11,879 kg/ha +5.0%
1992 11,114 kg/ha -6.4%
1993 10,460 kg/ha -5.9%
1994 10,556 kg/ha +0.9%
1995 10,241 kg/ha -3.0%
1996 10,019 kg/ha -2.2%
1997 10,968 kg/ha +9.5%
1998 10,335 kg/ha -5.8%
1999 10,337 kg/ha +0.0%
2000 10,828 kg/ha +4.7%
2001 10,544 kg/ha -2.6%
2002 10,437 kg/ha -1.0%
2003 10,331 kg/ha -1.0%
2004 11,130 kg/ha +7.7%
2005 10,090 kg/ha -9.3%
2006 10,797 kg/ha +7.0%
2007 11,108 kg/ha +2.9%
2008 11,358 kg/ha +2.2%
2009 11,526 kg/ha +1.5%
2010 11,402 kg/ha -1.1%
2011 11,569 kg/ha +1.5%
2012 12,628 kg/ha +9.2%
2013 12,198 kg/ha -3.4%
2014 11,978 kg/ha -1.8%
2015 12,086 kg/ha +0.9%
2016 11,171 kg/ha -7.6%
2017 12,535 kg/ha +12.2%
2018 12,696 kg/ha +1.3%
2019 12,620 kg/ha -0.6%
2020 12,575 kg/ha -0.4%
2021 14,145 kg/ha +12.5%
2022 13,856 kg/ha -2.0%
2023 14,667 kg/ha +5.9%
2024 14,927 kg/ha +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,348 kg/ha 6,536 kg/ha 9,360 kg/ha 9
1970s 10,248 kg/ha 9,053 kg/ha 10,946 kg/ha 10
1980s 10,341 kg/ha 9,136 kg/ha 11,469 kg/ha 10
1990s 10,723 kg/ha 10,019 kg/ha 11,879 kg/ha 10
2000s 10,815 kg/ha 10,090 kg/ha 11,526 kg/ha 10
2010s 12,088 kg/ha 11,171 kg/ha 12,696 kg/ha 10
2020s 14,034 kg/ha 12,575 kg/ha 14,927 kg/ha 5

Countries ranked near World

  1. 11 Romania 12,891 kg/ha compare
  2. 12 Zimbabwe 12,619 kg/ha compare
  3. 13 Greece 11,333 kg/ha compare
  4. 14 Italy 10,282 kg/ha compare
  5. 15 Malta 8,920 kg/ha compare
  6. 16 Lebanon 8,231 kg/ha compare
  7. 17 Chile 7,650 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is artichokes — yield in World?
Artichokes — yield in World was 14,927 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in World?
The highest recorded value was 14,927 kg/ha in 2024.
What is the lowest artichokes — yield recorded in World?
The lowest recorded value was 6,536 kg/ha in 1963.
How does World rank for artichokes — yield?
World ranks 14th out of 21 groups with data for 2024.
Is artichokes — yield rising or falling in World?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

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Artichokes — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/artichokes-yield/world/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.