Artichokes — Yield in Morocco

Morocco: Artichokes — Yield was 15,900 kg/ha in 2024. ▲ Rising

Latest (2024)
15,900 kg/ha
Change on year
up 5.9%
World rank
8th
of 26 countries
All-time high
17,801 kg/ha
in 2013
All-time low
3,978 kg/ha
in 1966
Years of data
64
1961–2024

Artichokes — Yield in Morocco, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 15,900 kg/ha for artichokes — yield in 2024.

Compared with earlier readings it is up 5.9% on the previous year and down 6.0% over ten years.

Over the whole period, artichokes — yield in Morocco peaked at 17,801 kg/ha in 2013 and was at its lowest, 3,978 kg/ha, in 1966.

Morocco ranks 8th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Artichokes — Yield in Morocco, year by year

Annual values for Artichokes — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 4,667 kg/ha —
1962 4,000 kg/ha -14.3%
1963 4,259 kg/ha +6.5%
1964 4,235 kg/ha -0.6%
1965 4,167 kg/ha -1.6%
1966 3,978 kg/ha -4.5%
1967 4,000 kg/ha +0.5%
1968 4,167 kg/ha +4.2%
1969 4,074 kg/ha -2.2%
1970 4,167 kg/ha +2.3%
1971 4,259 kg/ha +2.2%
1972 4,167 kg/ha -2.2%
1973 4,167 kg/ha +0.0%
1974 4,655 kg/ha +11.7%
1975 4,655 kg/ha +0.0%
1976 4,667 kg/ha +0.2%
1977 4,677 kg/ha +0.2%
1978 4,839 kg/ha +3.4%
1979 5,079 kg/ha +5.0%
1980 5,238 kg/ha +3.1%
1981 5,312 kg/ha +1.4%
1982 10,714 kg/ha +101.7%
1983 12,500 kg/ha +16.7%
1984 11,111 kg/ha -11.1%
1985 11,250 kg/ha +1.3%
1986 11,111 kg/ha -1.2%
1987 12,800 kg/ha +15.2%
1988 13,000 kg/ha +1.6%
1989 13,543 kg/ha +4.2%
1990 12,751 kg/ha -5.8%
1991 15,479 kg/ha +21.4%
1992 12,176 kg/ha -21.3%
1993 11,806 kg/ha -3.0%
1994 12,418 kg/ha +5.2%
1995 15,583 kg/ha +25.5%
1996 10,523 kg/ha -32.5%
1997 12,790 kg/ha +21.5%
1998 11,164 kg/ha -12.7%
1999 13,086 kg/ha +17.2%
2000 13,186 kg/ha +0.8%
2001 13,994 kg/ha +6.1%
2002 13,558 kg/ha -3.1%
2003 16,112 kg/ha +18.8%
2004 16,777 kg/ha +4.1%
2005 14,581 kg/ha -13.1%
2006 17,378 kg/ha +19.2%
2007 14,506 kg/ha -16.5%
2008 14,574 kg/ha +0.5%
2009 13,803 kg/ha -5.3%
2010 12,240 kg/ha -11.3%
2011 15,578 kg/ha +27.3%
2012 16,729 kg/ha +7.4%
2013 17,801 kg/ha +6.4%
2014 16,922 kg/ha -4.9%
2015 15,681 kg/ha -7.3%
2016 14,808 kg/ha -5.6%
2017 15,552 kg/ha +5.0%
2018 13,620 kg/ha -12.4%
2019 15,096 kg/ha +10.8%
2020 15,570 kg/ha +3.1%
2021 15,825 kg/ha +1.6%
2022 15,605 kg/ha -1.4%
2023 15,014 kg/ha -3.8%
2024 15,900 kg/ha +5.9%

Morocco compared with similar countries

  • Morocco's 15,900 kg/ha is above the median for lower middle income countries, which is 12,619 kg/ha, 1.3× the median. (7 countries reporting)
  • Morocco's 15,900 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,576 kg/ha, 1.9× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Artichokes — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +101.7% 5,312 kg/ha 10,714 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,172 kg/ha 3,978 kg/ha 4,667 kg/ha 9
1970s 4,533 kg/ha 4,167 kg/ha 5,079 kg/ha 10
1980s 10,658 kg/ha 5,238 kg/ha 13,543 kg/ha 10
1990s 12,777 kg/ha 10,523 kg/ha 15,583 kg/ha 10
2000s 14,847 kg/ha 13,186 kg/ha 17,378 kg/ha 10
2010s 15,403 kg/ha 12,240 kg/ha 17,801 kg/ha 10
2020s 15,583 kg/ha 15,014 kg/ha 15,900 kg/ha 5

Countries ranked near Morocco

  1. 5 Peru 17,417 kg/ha compare
  2. 6 Cyprus 17,200 kg/ha compare
  3. 7 Kazakhstan 16,109 kg/ha compare
  4. 9 Mexico 14,877 kg/ha compare
  5. 10 Spain 14,699 kg/ha compare
  6. 11 Romania 12,891 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is artichokes — yield in Morocco?
Artichokes — yield in Morocco was 15,900 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Morocco?
The highest recorded value was 17,801 kg/ha in 2013.
What is the lowest artichokes — yield recorded in Morocco?
The lowest recorded value was 3,978 kg/ha in 1966.
How does Morocco rank for artichokes — yield?
Morocco ranks 8th out of 26 countries with data for 2024.
Is artichokes — yield rising or falling in Morocco?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

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Artichokes — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/artichokes-yield/morocco/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.