Spain vs World: Artichokes — Yield

Spain
14,699 kg/ha
in 2024
World
14,927 kg/ha
in 2024
Spain rank
12th
World rank
14th

Artichokes — Yield over time

  • Spain
  • World
05.0k10.0k15.0k196119922024

How they compare

World currently reports 14,927 kg/ha against 14,699 kg/ha in Spain, a difference of 228 kg/ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Spain ahead.

Spain ranks 12th and World ranks 14th of 29 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain World Difference Ahead
1960s 8,732 kg/ha 8,348 kg/ha 383.37 kg/ha Spain
1970s 11,147 kg/ha 10,248 kg/ha 899.17 kg/ha Spain
1980s 12,316 kg/ha 10,341 kg/ha 1,975 kg/ha Spain
1990s 14,112 kg/ha 10,723 kg/ha 3,389 kg/ha Spain
2000s 13,900 kg/ha 10,815 kg/ha 3,085 kg/ha Spain
2010s 13,070 kg/ha 12,088 kg/ha 981.47 kg/ha Spain
2020s 14,309 kg/ha 14,034 kg/ha 274.86 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Spain or World?
World, at 14,927 kg/ha against 14,699 kg/ha in Spain as of 2024.
What is the difference in artichokes — yield between Spain and World?
228 kg/ha, with World ahead.
How many years of comparable data are there for Spain and World?
64 years are reported by both, from 1961 to 2024.
How do Spain and World rank globally for artichokes — yield?
Spain ranks 12th and World ranks 14th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.