Artichokes — Yield in Cyprus

Cyprus: Artichokes — Yield was 17,200 kg/ha in 2024. ▲ Rising

Latest (2024)
17,200 kg/ha
Change on year
down 3.4%
World rank
8th
of 29 countries
All-time high
24,045 kg/ha
in 2008
All-time low
6,334 kg/ha
in 1975
Years of data
64
1961–2024

Artichokes — Yield in Cyprus, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 17,200 kg/ha for artichokes — yield in 2024.

Compared with earlier readings it is down 3.4% on the previous year and down 6.6% over ten years.

Over the whole period, artichokes — yield in Cyprus peaked at 24,045 kg/ha in 2008 and was at its lowest, 6,334 kg/ha, in 1975.

Cyprus ranks 8th of 29 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,588 kg/ha 13,454 kg/ha 13,823 kg/ha 9
1970s 10,993 kg/ha 6,334 kg/ha 20,374 kg/ha 10
1980s 19,524 kg/ha 17,517 kg/ha 23,333 kg/ha 10
1990s 19,282 kg/ha 15,625 kg/ha 23,448 kg/ha 10
2000s 18,236 kg/ha 13,565 kg/ha 24,045 kg/ha 10
2010s 19,360 kg/ha 17,900 kg/ha 21,500 kg/ha 10
2020s 17,920 kg/ha 16,400 kg/ha 19,200 kg/ha 5

Countries ranked near Cyprus

  1. 5 Argentina 19,875 kg/ha compare
  2. 6 Iran (Islamic Republic of) 19,464 kg/ha compare
  3. 7 Peru 17,417 kg/ha compare
  4. 9 Kazakhstan 16,109 kg/ha compare
  5. 10 Morocco 15,900 kg/ha compare
  6. 11 Mexico 14,877 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is artichokes — yield in Cyprus?
Artichokes — yield in Cyprus was 17,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Cyprus?
The highest recorded value was 24,045 kg/ha in 2008.
What is the lowest artichokes — yield recorded in Cyprus?
The lowest recorded value was 6,334 kg/ha in 1975.
How does Cyprus rank for artichokes — yield?
Cyprus ranks 8th out of 29 countries with data for 2024.
Is artichokes — yield rising or falling in Cyprus?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.