Artichokes — Yield in United States of America
United States of America: Artichokes — Yield was 17,930 kg/ha in 2024. ▲ Rising
Artichokes — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for artichokes — yield in United States of America is 17,930 kg/ha, measured in 2024.
That represents a change of down 11.1% on the previous year and up 22.9% over ten years.
Over the whole period, artichokes — yield in United States of America peaked at 20,177 kg/ha in 2023 and was at its lowest, 5,604 kg/ha, in 1973.
United States of America ranks 9th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,725 kg/ha | — |
| 1962 | 6,166 kg/ha | -8.3% |
| 1963 | 6,726 kg/ha | +9.1% |
| 1964 | 7,291 kg/ha | +8.4% |
| 1965 | 7,846 kg/ha | +7.6% |
| 1966 | 8,412 kg/ha | +7.2% |
| 1967 | 8,523 kg/ha | +1.3% |
| 1968 | 6,725 kg/ha | -21.1% |
| 1969 | 7,292 kg/ha | +8.4% |
| 1970 | 6,838 kg/ha | -6.2% |
| 1971 | 8,071 kg/ha | +18.0% |
| 1972 | 7,169 kg/ha | -11.2% |
| 1973 | 5,604 kg/ha | -21.8% |
| 1974 | 7,285 kg/ha | +30.0% |
| 1975 | 8,065 kg/ha | +10.7% |
| 1976 | 8,522 kg/ha | +5.7% |
| 1977 | 7,399 kg/ha | -13.2% |
| 1978 | 5,944 kg/ha | -19.7% |
| 1979 | 10,089 kg/ha | +69.7% |
| 1980 | 11,441 kg/ha | +13.4% |
| 1981 | 14,649 kg/ha | +28.0% |
| 1982 | 11,370 kg/ha | -22.4% |
| 1983 | 8,448 kg/ha | -25.7% |
| 1984 | 9,966 kg/ha | +18.0% |
| 1985 | 12,464 kg/ha | +25.1% |
| 1986 | 8,825 kg/ha | -29.2% |
| 1987 | 12,257 kg/ha | +38.9% |
| 1988 | 11,744 kg/ha | -4.2% |
| 1989 | 12,737 kg/ha | +8.5% |
| 1990 | 12,590 kg/ha | -1.2% |
| 1991 | 13,797 kg/ha | +9.6% |
| 1992 | 12,891 kg/ha | -6.6% |
| 1993 | 12,339 kg/ha | -4.3% |
| 1994 | 14,583 kg/ha | +18.2% |
| 1995 | 10,313 kg/ha | -29.3% |
| 1996 | 11,208 kg/ha | +8.7% |
| 1997 | 11,206 kg/ha | -0.0% |
| 1998 | 10,076 kg/ha | -10.1% |
| 1999 | 12,854 kg/ha | +27.6% |
| 2000 | 12,893 kg/ha | +0.3% |
| 2001 | 14,000 kg/ha | +8.6% |
| 2002 | 12,882 kg/ha | -8.0% |
| 2003 | 15,711 kg/ha | +22.0% |
| 2004 | 12,309 kg/ha | -21.7% |
| 2005 | 12,319 kg/ha | +0.1% |
| 2006 | 9,676 kg/ha | -21.5% |
| 2007 | 12,314 kg/ha | +27.3% |
| 2008 | 14,576 kg/ha | +18.4% |
| 2009 | 14,012 kg/ha | -3.9% |
| 2010 | 13,467 kg/ha | -3.9% |
| 2011 | 15,130 kg/ha | +12.3% |
| 2012 | 16,285 kg/ha | +7.6% |
| 2013 | 15,157 kg/ha | -6.9% |
| 2014 | 14,593 kg/ha | -3.7% |
| 2015 | 15,142 kg/ha | +3.8% |
| 2016 | 16,262 kg/ha | +7.4% |
| 2017 | 14,570 kg/ha | -10.4% |
| 2018 | 16,254 kg/ha | +11.6% |
| 2019 | 16,252 kg/ha | -0.0% |
| 2020 | 16,812 kg/ha | +3.4% |
| 2021 | 18,489 kg/ha | +10.0% |
| 2022 | 17,373 kg/ha | -6.0% |
| 2023 | 20,177 kg/ha | +16.1% |
| 2024 | 17,930 kg/ha | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,301 kg/ha | 6,166 kg/ha | 8,523 kg/ha | 9 |
| 1970s | 7,499 kg/ha | 5,604 kg/ha | 10,089 kg/ha | 10 |
| 1980s | 11,390 kg/ha | 8,448 kg/ha | 14,649 kg/ha | 10 |
| 1990s | 12,186 kg/ha | 10,076 kg/ha | 14,583 kg/ha | 10 |
| 2000s | 13,069 kg/ha | 9,676 kg/ha | 15,711 kg/ha | 10 |
| 2010s | 15,311 kg/ha | 13,467 kg/ha | 16,285 kg/ha | 10 |
| 2020s | 18,156 kg/ha | 16,812 kg/ha | 20,177 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is artichokes — yield in United States of America?
- Artichokes — yield in United States of America was 17,930 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in United States of America?
- The highest recorded value was 20,177 kg/ha in 2023.
- What is the lowest artichokes — yield recorded in United States of America?
- The lowest recorded value was 5,604 kg/ha in 1973.
- How does United States of America rank for artichokes — yield?
- United States of America ranks 9th out of 21 groups with data for 2024.
- Is artichokes — yield rising or falling in United States of America?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.