Greece vs Lebanon: Artichokes — Yield
Artichokes — Yield over time
- Greece
- Lebanon
How they compare
Greece currently reports 11,333 kg/ha against 8,231 kg/ha in Lebanon, a difference of 3,102 kg/ha.
That makes Greece's figure about 1.4 times Lebanon's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 16th and Lebanon ranks 19th of 29 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,272 kg/ha | 19,247 kg/ha | 10,975 kg/ha | Lebanon |
| 1970s | 10,271 kg/ha | 12,367 kg/ha | 2,096 kg/ha | Lebanon |
| 1980s | 10,745 kg/ha | 13,142 kg/ha | 2,397 kg/ha | Lebanon |
| 1990s | 10,488 kg/ha | 15,544 kg/ha | 5,055 kg/ha | Lebanon |
| 2000s | 10,856 kg/ha | 12,624 kg/ha | 1,769 kg/ha | Lebanon |
| 2010s | 11,689 kg/ha | 7,354 kg/ha | 4,335 kg/ha | Greece |
| 2020s | 13,038 kg/ha | 8,312 kg/ha | 4,726 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Greece or Lebanon?
- Greece, at 11,333 kg/ha against 8,231 kg/ha in Lebanon as of 2024.
- What is the difference in artichokes — yield between Greece and Lebanon?
- 3,102 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lebanon rank globally for artichokes — yield?
- Greece ranks 16th and Lebanon ranks 19th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.